Bits O Bacon Bread
Ingredients| 1 1 pound loaf |
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*** Cook bacon till crisp then crumble and add with fat before
measuring
Servings: 1
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Black Bean Chili With Ham Corn
Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chil (Upload by user)
Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chil (Upload by user)
Black Bean Goat Cheese Enchiladas With Mango
Preheat the oven to 350 degrees F. To make the sauce, in a saucepan, cook the chicken stock, tomatillos, garlic cloves, onions, and serranos over medium high heat for 10 minutes, stirring frequently. Transfer the mixture to a blender, add the cilantro, and puree until s (Upload by user)
Preheat the oven to 350 degrees F. To make the sauce, in a saucepan, cook the chicken stock, tomatillos, garlic cloves, onions, and serranos over medium high heat for 10 minutes, stirring frequently. Transfer the mixture to a blender, add the cilantro, and puree until s (Upload by user)
Black Bean Ragout With Snails
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Black Bean Sausage With Tofu Fresh Corn
Mince the shallows and garlic. Chop the cilantro. Set aside. Heat oil in a heavy saute pan over moderate heat. When oil is hot, add the shallots and garlic. Saute for 2 to 3 minutes or until tender. Set aside to cool. Place the beans, salt, and white pepper in a food process (Upload by user)
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Black Bean Short Rib Stew
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Black Duck With Wine
Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 F oven for 1 ho (Upload by user)
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Black Eyed Peas With Bacon
Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te (Upload by user)
Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te (Upload by user)
Black Eyed Peas With Ham
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper. strongServings: 6/strong (Upload by user)
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Black Jack Barbecue Sauce
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses. Makes 5 cups. Marlboro Country Cookin Brochure 1992 strongServings: 1/strong (Upload by user)
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses. Makes 5 cups. Marlboro Country Cookin Brochure 1992 strongServings: 1/strong (Upload by user)
Black Jack Bbq Sauce
Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses. strongServings: 2/strong (Upload by user)
Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses. strongServings: 2/strong (Upload by user)
Black Pepper Herb Crusted Rack Of Lamb
Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minut (Upload by user)
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Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minut (Upload by user)
TAG: minutes, roast, pepper, ,
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Black Skillet Beef With Greens Red Potato
Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat with Hot N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, br (Upload by user)
TAG: minutes, greens, skillet, black, ,
Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat with Hot N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, br (Upload by user)
TAG: minutes, greens, skillet, black, ,
Blackened Beef
Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness. strongServings: 1/strong (Upload by user)
Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness. strongServings: 1/strong (Upload by user)
Blackened Pork Chops
NOTE: The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room remperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium size bowl. Heat a large cast iron skillet over very high heat u (Upload by user)
TAG: chops, skillet, butter, seasoning, surface, place, smoke, serving, minutes, cooking, teaspoon, ,
NOTE: The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room remperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium size bowl. Heat a large cast iron skillet over very high heat u (Upload by user)
TAG: chops, skillet, butter, seasoning, surface, place, smoke, serving, minutes, cooking, teaspoon, ,
Blackened Red Steaks
Wash and pat steak dry. Coat with pepper, salt free seasoning and garlic salt.Spread paprika over all.Press firmly.Melt butter or margarine in large fry pan.Cook steak over high heat 3 minutes on each side to desired doneness.Will be dark and crusty. While steak is cooking,t (Upload by user)
TAG: steak, sauce, spread, ,
Wash and pat steak dry. Coat with pepper, salt free seasoning and garlic salt.Spread paprika over all.Press firmly.Melt butter or margarine in large fry pan.Cook steak over high heat 3 minutes on each side to desired doneness.Will be dark and crusty. While steak is cooking,t (Upload by user)
TAG: steak, sauce, spread, ,
Blackened Sirloin With Southwestern Butter
In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seaso (Upload by user)
TAG: butter, steak, place, grill, blackened, ,
In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seaso (Upload by user)
TAG: butter, steak, place, grill, blackened, ,
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