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Mexican Miniloaves2 egg whites
1 cup rolled oats, uncooked
1/3 cup salsa
2 tablespoons onion, minced
1 tablespoon chopped parsley
2 teaspoons chili powder
1/2 teaspoon salt
12 ounces lean ground round
2 tablespoons shredded low-fat Cheddar cheeseIn medium bowl, combine all ingredients except Cheddar cheese. Divide into 4 equal portions and shape into loaves.Place loves in a baking dish coated with cooking spray. Bake in a 400 degree F oven for 25 minutes. Top with cheese. Return to oven long enough to melt cheese.


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