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Apple and Onion Dressing for Lamb

1/4 cup butter
1/2 cup celery, chopped
2 cups tart apples with skins, diced
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
1/2 cup onion, chopped
1/4 teaspoon garlic powder
1/2 cup raisins
1 cup dry bread crumbs
Salt and pepper, to tasteMelt butter in pan. Saut? onion, celery and garlic until just tender. Combine with remaining ingredients. Stuff into cavity of crown roast.

Barbecue butterflied leg of lamb
Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned    trimmed and butterflieduMarinade/u1 cup catsup1/4 cup WorcestershireFew drops of Tabasco� sauce1 teaspoon chili powder1 cup water1/4 cup brown sugar, firmly packed1 (Upload by user)

Basque barbecue leg of lamb
Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambuMarinade/u3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable oil2 large lemons, juicedThe day before serving, mix all marinade ingredients. Place in a p (Upload by user)

Crown roast of lamb
Crown Roast of Lamb, Stuffed1/2 cup spicy brown prepared mustard1/2 teaspoon garlic powder18 rib crown roast of lamb (about 5 pound)1 tablespoon soy sauce1 teaspoon ground thyme1/2 teaspoon ground gingerCherry tomatoes or olives (for garnish)Combine mustard (Upload by user)

East indian lamb curry
East Indian Lamb Curry2 pounds lean lamb, cubed1/4 cup flour 3 tablespoons shortening1/4 cup chopped instant onions2 teaspoons salt1/4 teaspoon MSG1/4 teaspoon dry mustard4 tablespoons curry powder1 teaspoon granulated sugar1 cup water2 tables (Upload by user)

Lamb curry
Lamb CurryThis is a delicious company recipe. It gets raves every time!1/4 cup margarine1 cup chopped onion1/4 cup chopped green bell pepper1/4 cup chopped celery 1 apple diced1 teaspoon curry powder1/2 teaspoon salt1/4 cup flour2 cups chicken (Upload by user)

Lamb with mustard glaze
Lamb with Mustard Glaze1/2 cup Dijon mustard1 tablespoon soy sauce1 clove garlic, minced1/2 inch slice ginger root, minced1 teaspoon crushed dried rosemary1/4 cup olive oil1 (6 1/2 pound) leg of lamb, bonedPreheat oven to 325 degrees F.Combine mustar (Upload by user)

Leg o` lamb roast
Leg o` Lamb Roast1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly slicedCut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepa (Upload by user)

Jarrets D`Agneau a La Grecque
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Le Carre D`Agneau Roti a La Fleur De Thym
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Noisettes D`Agneau
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Rack Of Lamb with Herb Sauce
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Satay Ii
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Abgushte Miveh(Dried Fruit Soups)
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Afghani Lamb with Spinach
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Alicha
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Ambila Chicken
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