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Southern Style Smothered Ham
2 slices ham, cut 1/2-inch thick (uncooked)1 teaspoon dry mustard
2 onions, sliced
2 cups sliced pared apples
12 whole cloves
1 cup brown sugar
1/2 cup waterPreheat oven to 350 degrees F.Place 1 slice ham in shallow baking pan; spread half the mustard on ham. Top with onions and apples; cover with second slice of ham. Rub remaining mustard onto meat; place cloves in fat portion of ham. Mix sugar and water together; boil 5 minutes. Pour syrup over ham. Bake for 1 hour, basting with sugar and water syrup 2 or 3 times.
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Delicious baked ham
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Maple bourbon glazed ham
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Butter rum ham and pineapple
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Smoked ham slice with apricot glaze
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