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Bert s Superb Barbecue Sauce Tmfr24a

Ingredients
 

1/4 cup cider vinegar
1/2 cup water
2 tbsp sugar
1 tbsp prepared mustard
1/4 cup butter or margarine
1 thick lemon slice
1 onion, sliced
1/2 tsp pepper
1 1/2 tbsp salt
1/4 tsp cayenne pepper
3/4 cup heinz catsup
2 tbsp worcestershire sauce




 
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Preparation
 
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon,
onion, and seasonings. Simmer, uncovered, 20 minutes. Add
worcestershire sauce and catsup, bring back to a boil and its done.
(Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and
always double this recipe. Into the double recipe, I add about 1/4 to
1/3 cup brown sugar. This gives the sauce more of a sweet and sour
taste. It is just excellent on Baby Back Ribs, which I simmer in
water with a little vinegar, garlic and just a pinch of salt for
about 30 minutes before barbequeing. Through trial and error, I have
found that Heinz catchup is thicker and makes a "clingier" sauce.

 

 
Servings: 4

 

 

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