Berry Glazed Lamb Chops
Ingredients| 1/2 cup berry jam or jelly |
|
|---|
Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and
add more mustard if desired. Place lamb chops on broiler rack. Brush
lightly with glaze. Broil until browned, about 5 minutes. Turn and
brush other side with glaze. Broil to desired degree of doneness.
Serve immediately, passing remaining glaze separately.
Serves 4.
Originally From: N9662 U1 (Steven) Date: 07-19-93
Servings: 4
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