You are here: Recipes It > Recipes > Chicken

Chicken Arabian Style

Ingredients
 

4 large chickenthigs
300 g pepper, green + red
100 g onions
200 g mushrooms
100 g corn
300 g tomatoes
1/2 small garlic, clove of
200 cc tomato-juice
2 tbsp salt
1 tbsp pepper
2 tsp cumin
2 tbsp sumach
1 tsp cardamom
1 tbsp curry
1 tbsp soy-sauce
1 tsp chilli-sauce, sweet




 
 Advertisements
Preparation
 
Salt and pepper the chickenthigs and fry in pan til they become
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.

 

 
Servings: 4

 

 

Also see ...

Chicken Arroz Caldo Chicken Rice Soup
In a large non stick soup pot over medium heat, saute garlic in oil until lightly brown. Add ginger and onion, stir for a minute. Add chicken pieces and fish saue and cook for another 3 minutes. Add rice, water and a little salt and pepper. Cover and simmer in medium low hea (Upload by user)

Chicken Arroz Valenciana
pepper and pan fry in 2 tablespoons oil until browned. Set aside. In a deep pan over medium heat, saute garlic, onion and tomatoes in 1 tablespoon oil. Add chicken and 3/4 cup water. Simmer in covered pan over medium low heat for agbout 10 minutes. Add potatoes, peas, sweet (Upload by user)

Chicken Artichoke Broccili Salad
In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. Mix Salad with dr (Upload by user)

 Advertisements
Chicken Artichoke Rice Casserole Jb
1 Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook chicken 7 minutes on each side or until lightly browned. Set aside. 2 Heat remaining tablespoon oil in a 5 quart Dutch oven over medium heat. Add onion and rice; saute 15 (Upload by user)

Chicken Artichoke Mostaccioli In Bechamel Sau
1. Cut chicken into bite sized chunks, and artichoke hearts into small bite sized pieces. 2. Over medium heat, saute strips of chicken in virgin olive oil until chicken is light to golden brown in color. 3. Add artichoke hearts to pan and heat for about 90 seconds. 4. Turn (Upload by user)

Chicken Artichoke Pizza
6 oz jar marinated artichoke : hearts 2 md zucchini or yellow summer : squash sliced thin 1 sm red bell pepper chopped 1 TB olive oil 1 1/2 c sliced fresh mushrooms 2 green onions sliced 1 lb skinless boneless chicken : breast cubed 2 plu (Upload by user)

Chicken Asparagus Red Pepper
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from (Upload by user)

Chicken Asparagus Rolls
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure (Upload by user)

Chicken Au Papillote
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers B (Upload by user)

Chicken Avacado Rice Salad
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small bo (Upload by user)
TAG: chicken, avacado, ,

Chicken Avocado Melt
Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a small bowl, mix egg and (Upload by user)
TAG: chicken, place, avocado, ,

Succulent Steak Diane
Succulent Steak Diane
Southern Cheese Grits Casserole
Southern Cheese Grits Casserole
Homemade Noodles with Poppy Seeds
Homemade Noodles with Poppy Seeds
LEMON  JELLO  CAKE
LEMON JELLO CAKE
Chicken Baked In Clay
Chicken In a small bowl, mix butter, basil, parsley and brandy. Spread this all over the birds, inside and out. Place 1/2 lemon inside each bird. Wrap bird entirely in aluminum foil. Roll out Baker s Clay 1/2 inch thick. Put bird in center and fold clay around tightly. Bake (Upload by user)
TAG: thick, chicken, ,

Chicken Avacado Rice Salad Pjxg05a
Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In small b (Upload by user)
TAG: chicken, avacado, ,

Chicken Baked In Milk Pollo Al Latte
Ask the butcher to split the chicken into two halves. Or just joint the chicken as usual. . Rub the chicken with salt and pepper, and a cut clove of garlic. Melt the butter in a frying pan and brown the chicken in it, together with the chopped onion, ham or bacon, and finel (Upload by user)
TAG: chicken, sauce, simmering, ,

Chicken Baked With Honey
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AN (Upload by user)
TAG: chicken, honey, ,

Chicken Baked With Orange Spiced Harissa Sauc
Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and ma (Upload by user)
TAG: chicken, sauce, breast, orange, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Chicken