Belgian Meatballs Braised In Beer
Ingredients| |
|
|---|
1. To prepare meatballs, soak bread crumbs in milk until thoroughly
moistened; squeeze dry with hands. Combine bread crumbs, ground meats,
eggs, shallots, parsley, salt, pepper and nutmeg in medium bowl. Form
mixture into 6 to 8 balls or patties (2 inches in diameter and
1/2-inch thick); dust with 2 tablespoons flour.
2. Heat butter and oil in deep, heavy Dutch oven, until hot but not
smoking, over high heat. Add meatballs; cook until browned on all
sides, about 5 minutes, making sure butter does not burn. Remove meat
balls to platter; keep warm.
3. To prepare sauce, discard all but 2 tablespoons of fat in pan. Add
oion and endives. Cook over low heat, stirring constantly, for about
10 minutes. Add sugar, salt, pepper and 2 tablespoons flour to
vegetables; cook, stirring, for 1 to 2 minutes longer. Add beer and
broth; heat to quick boil, scrapig up all brown bits from bottom of
pan.
4. Reduce heat to simmer; return meatballs to pan, placing them on
top of vegetables. Simmer, partly covered, until meat is cooked
through, 45 minutes. Sprinkle with parsley and serve.
Source: "Everybody Eats Well in Belgium Cookbook" by Ruth Van
Warebeck; printed in the Chicago Tribune, October 2, 1996
Servings: 6
Also see ...
Belly Cheater s Brisket
Trim fat from brisket. Season meat with a little salt and pepper. place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or (Upload by user)
Trim fat from brisket. Season meat with a little salt and pepper. place in baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or (Upload by user)
Bengal Curry Of Lamb
Recipe by: [email protected] (Joel Ehrlich) TO PREPARE COCONUT MILK: Remove the shell and the brown inner skin from the meat of a fully ripe coconut. Chop the meat (NOTE: you may substitute 1 cup of packaged shredded coconut for the chopped coconut meat). Combine the (Upload by user)
Recipe by: [email protected] (Joel Ehrlich) TO PREPARE COCONUT MILK: Remove the shell and the brown inner skin from the meat of a fully ripe coconut. Chop the meat (NOTE: you may substitute 1 cup of packaged shredded coconut for the chopped coconut meat). Combine the (Upload by user)
Benihana Hibachi Steak
Broil steak until rare (do not broil too much). Heat nonstick skillet (if using electric skillet, set at 350~) and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Servi (Upload by user)
Broil steak until rare (do not broil too much). Heat nonstick skillet (if using electric skillet, set at 350~) and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Servi (Upload by user)
| Advertisements |
Bennigan s Hot Bacon Dressing
1. Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. (Upload by user)
1. Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. (Upload by user)
Berkshire Beef Burgundy
Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef (Upload by user)
Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef (Upload by user)
Bermuda Fish Chowder The Reefs Southamton
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2". Strain and set aside both the stock and b (Upload by user)
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2". Strain and set aside both the stock and b (Upload by user)
Bermuda Fish Chowder 2 The Reefs Southamton
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2". Strain and set aside both the stock and b (Upload by user)
To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2". Strain and set aside both the stock and b (Upload by user)
Berry Bbq Sauce
USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL. strongServings: 4/strong (Upload by user)
USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL. strongServings: 4/strong (Upload by user)
Berry Easy Barbecue Sauce
Cranberries account for the little ruby colored chunks in the McDaniel family s barbecue sauce. Use if for ribs, pork chops, chicken, or ham. 1. Combine all the ingredients in a 2 quart saucepan. Bring to boiling; reduce heat and simmer for 10 minutes. 2. B (Upload by user)
Cranberries account for the little ruby colored chunks in the McDaniel family s barbecue sauce. Use if for ribs, pork chops, chicken, or ham. 1. Combine all the ingredients in a 2 quart saucepan. Bring to boiling; reduce heat and simmer for 10 minutes. 2. B (Upload by user)
Berry Glazed Lamb Chops
Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve (Upload by user)
TAG: glaze, chops, ,
Combine jam and 2 1/2 tablespoons mustard in small bowl. Taste and add more mustard if desired. Place lamb chops on broiler rack. Brush lightly with glaze. Broil until browned, about 5 minutes. Turn and brush other side with glaze. Broil to desired degree of doneness. Serve (Upload by user)
TAG: glaze, chops, ,
Bert s Superb Barbecue Sauce Tmfr24a
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double t (Upload by user)
TAG: sauce, ,
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double t (Upload by user)
TAG: sauce, ,
|
|
|
|
Bert s Superb Barbecue Sauce
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double t (Upload by user)
TAG: sauce, ,
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double t (Upload by user)
TAG: sauce, ,
Best In The West Barbecue Sauce
IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FO (Upload by user)
TAG: sauce, ,
IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION, GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED FO (Upload by user)
TAG: sauce, ,
Best Meatloaf In The World
HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP. STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION MIX (Upload by user)
TAG: onion, ,
HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP. STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION MIX (Upload by user)
TAG: onion, ,
Big Batch Barbecue Sauce
Saute celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaing sauce. (Upload by user)
TAG: sauce, ,
Saute celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaing sauce. (Upload by user)
TAG: sauce, ,
Big Bob s Shoulder Of Venison
1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions... 2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then p (Upload by user)
TAG: venison, ,
1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely. Place the roast in a 8" x 13" roasting pan and cover with the onions... 2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then p (Upload by user)
TAG: venison, ,
TAG: meatballs, minutes, tablespoons, ,
Permalink--> In : Recipes - Meat