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Kraut and Dogs

1 pound all-beef hot dogs
2 (14 ounce) cans sauerkraut, drained
3 cups beer
1 large onion, thinly sliced
1/2 cup thinly sliced celeryPlace kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes.Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 minutes.To serve, place kraut mixture on heated serving dish and top with hot dogs.

Liver fricassee
Liver Fricassee2 cups boiling water1 pound beef liver1/4 cup all purpose flour1/2 teaspoon salt, or to taste1/8 teaspoon ground black pepper2 to 3 slices bacon1 (14 1/2 ounce) can whole tomatoes, drained and cut    into bite size pieces3 med (Upload by user)

London broil
London BroilThis is a favorite recipe from the Iowa Beef Industry Council.1 (1 1/4 to 1 3/4 pound) beef flank steak1/4 cup vegetable oil1 tablespoon lemon juice1 clove garlic, crushed1/2 teaspoon salt1/4 teaspoon pepperCombine vegetable oil, lemon juice, (Upload by user)

Mexican pepper steak
Mexican Pepper Steak6 steaks1 cup red, ripe Anaheim chiles or 3 red bell    peppers, seeded and sliced into thin strips2 tablespoons butter1 clove garlic, mincedChoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chi (Upload by user)

Mexican pot roast
Mexican Pot Roast3 tablespoons lard1 (3 pound) beef round steak4 garlic buds, mashed3 ripe tomatoes, unpeeled and chopped3 potatoes, peeled and quartered3 carrots, in chunks2 onions, sliced thick1 teaspoon salt1 teaspoon freshly ground black pepper2 ba (Upload by user)

Minute steak parmesan
Minute Steak Parmesan5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup grated Parmesan cheese1/4 cup vegetable oilDip steaks in combined egg, water and pepper. Coat with mixture of c (Upload by user)

Barbecued brisket
Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy duty aluminum foilLine a 12 x 9 inch or larger baking dish with he (Upload by user)

Oven roast
Oven Roast1 (3 to 4 pound) boneless rump roast1 1/2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepperWater1/4 cup flourPreheat oven to 325 degrees F.Rub roast with Worcesters (Upload by user)

Oven swiss steak
Oven Swiss Steak1 (1 1/2 pound) beef round steak, cut 3/4 inch thick1/4 cup all purpose flour1 teaspoon salt2 tablespoons shortening1 (16 ounce) can tomatoes, cut up1/2 cup finely chopped celery1/2 cup finely chopped carrot1/2 teaspoon Worcestershire sauce (Upload by user)

Pepper steak
Pepper Steak1 1/4 cups beef broth, divided1/4 cup soy sauce1 1/4 teaspoons ground ginger1/2 teaspoon granulated sugar1/4 teaspoon pepper1 (1 1/2 pound) boneless round steak, cut into strips1 garlic cloves, minced1/4 cup olive or vegetable oil4 medium green (Upload by user)

Pepper steak
Pepper Steak1 (1 pound) round steak, thinly sliced against the grain2 tablespoons vegetable oil1/2 cup thinly sliced mild onions2 crushed cloves garlic1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sugar1 cup celery crescents4 green bell pepper, cut length (Upload by user)
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Pot roast
Pot Roast1 (3 pound) chuck or rump roast1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper3 tablespoons vegetable oil2 cups water, plus some for gravy1 large onion, cut into wedges5 carrots, cut into 2 inch lengths3 or 4 russet potatoes, pee (Upload by user)
TAG: roast, vegetables, dutch, water, teaspoon, ,

Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo (Upload by user)
TAG: cider, teaspoon, pokomoke, ,

Quick chinese pepper steak
Quick Chinese Pepper Steak1 pound 1/2 inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceCut the meat in half l (Upload by user)
TAG: pepper, steak, chinese, quick, ,

Roasted lime-cilantro roast
Roasted Lime Cilantro RoastAdapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds (Upload by user)
TAG: roast, cilantro, optional, tablespoon, hours, paste, roasted, ,

Texas t-bones
Texas T Bones1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T bone steaks, cut about 1 inch thickCombine taco seasoning, olive oil, and minced garlic to make a thick paste. Divide and rub mixture evenly over both sides of s (Upload by user)
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Rostbraten Mit Pilzfulle (Beef Roast with Mushroom Stuffing)
(Upload by user)