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Four-Onion Steak

2 (12 ounce) boneless beef top-loin
    steaks, cut 1 inch thick
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 large white onion, thinly sliced
1 medium leek, thinly sliced
2 shallots, chopped
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1/2 cup sliced scallions
Scallions, sliced into 3-inch pieces (optional)Cut steaks into 4 portions. Combine garlic salt, chili powder, pepper and cinnamon. Use your fingers to press mixture onto both sides of each steak portion. In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. Allow 8 to 11 minutes for medium rare or 12 to 14 minutes for medium. Transfer steaks to a serving platter, reserving drippings in the skillet. Keep warm.For sauce, add white onion, leek and shallots to skillet. Cook and stir over low heat for 5 minutes or until onions are tender. Add beef broth and Worcestershire sauce. Cook and stir for 1 to 2 minutes more or until broth is slightly reduced. Add scallions. Spoon onion mixture over steaks. Garnish with scallion pieces, if desired.Makes 4 servings.

Glazed boiled beef
Glazed Boiled Beef1 (4 pound) beef brisket2 teaspoons meat tenderizer2 tablespoons celery flakes1/4 teaspoon coarsely ground pepper1 teaspoon seasoned salt20 whole clovesWater1/2 cup brown sugar, packedPierce meat deeply with long tined fork. Sprinkle m (Upload by user)

Golden gate swiss steak
Golden Gate Swiss Steak1/3 cup all purpose flour2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 (1 1/2 pound) round steak, 1 inch thick2 tablespoons vegetable oil4 large tomatoes, peeled and chopped3 large carrots, thinly slic (Upload by user)

Hawaiian steak
Hawaiian SteakIndividual steaks, 1/2 inch thick or less1 cup soy sauce1 cup Worcestershire sauce1/4 cup vinegar2 tablespoons granulated sugarPineapple slices1 large can mushroomsPunch both sides of each steak well with a fork, then marinate for 24 to 36 hou (Upload by user)

Heinz spicy pot roast
Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon minced garlic1/2 teaspoon pepper1 (4 pound) rolled rump roast1/2 cup Heinz� Apple Cider Vinegar1 tablespoon vegetable oil3/4 cup Heinz Tomato Ketchup1/4 cup water1 cup chopped green (Upload by user)

Baked steak
Baked Steak1 (2 pound) round steak or    1 (4 pound) chuck beef roastSalt, to tastePepper, to taste1 can cream of mushroom soup1 envelope dry onion soup mixPlace steak or roast which has been seasoned with salt and pepper in a casserole. Pour mus (Upload by user)

Herbed steak
Herbed Steak1 pound round steak2 tablespoons flour1 teaspoon seasoned salt2 tablespoons vegetable oil1 can condensed cream of mushroom soup3/4 cup water1 tablespoon herb seasoningCut steak into serving size pieces. Combine flour and seasoned salt. Pound int (Upload by user)

Italian beef
Italian Beef1 (5 pound) rolled rump roast8 ounces Parmesan cheese2 cloves garlicSalt and pepper2 bay leaves1 cup water2 cans Franco American� Beef Gravy1 can steak mushroom sauceMince garlic into cheese and stuff deep into cavities of beef. Put any left (Upload by user)

Italian pot roast
Italian Pot Roast6 ounces fresh mushrooms1 cup hot water2 tablespoons vegetable oil2 large onions, chopped1 (3 to 4 pound) chuck roast1/2 teaspoon salt (cancel if tenderizer is used)1/4 teaspoon each pepper and ginger4 cloves garlic, minced or mashed1 (8 o (Upload by user)

Jaw-jamming jerky
Jaw Jamming JerkyStart with rump roast � never use beef brisket. Or use a good cut of pork for pork jerky. Cut slices less than 1/4 inch. Marinate for 8 to 12 hours in a dry seasoning mix of your own design.Then, for 2 to 4 hour after the meat has marinated, let lukewarm water run (Upload by user)

Kraut and dogs
Kraut and Dogs1 pound all beef hot dogs2 (14 ounce) cans sauerkraut, drained3 cups beer1 large onion, thinly sliced1/2 cup thinly sliced celeryPlace kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes.Add h (Upload by user)
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Liver fricassee
Liver Fricassee2 cups boiling water1 pound beef liver1/4 cup all purpose flour1/2 teaspoon salt, or to taste1/8 teaspoon ground black pepper2 to 3 slices bacon1 (14 1/2 ounce) can whole tomatoes, drained and cut    into bite size pieces3 med (Upload by user)
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London broil
London BroilThis is a favorite recipe from the Iowa Beef Industry Council.1 (1 1/4 to 1 3/4 pound) beef flank steak1/4 cup vegetable oil1 tablespoon lemon juice1 clove garlic, crushed1/2 teaspoon salt1/4 teaspoon pepperCombine vegetable oil, lemon juice, (Upload by user)
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Mexican pepper steak
Mexican Pepper Steak6 steaks1 cup red, ripe Anaheim chiles or 3 red bell    peppers, seeded and sliced into thin strips2 tablespoons butter1 clove garlic, mincedChoose your favorite steak. Grill the steaks al carb?n and serve them topped with the chi (Upload by user)
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Mexican pot roast
Mexican Pot Roast3 tablespoons lard1 (3 pound) beef round steak4 garlic buds, mashed3 ripe tomatoes, unpeeled and chopped3 potatoes, peeled and quartered3 carrots, in chunks2 onions, sliced thick1 teaspoon salt1 teaspoon freshly ground black pepper2 ba (Upload by user)
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Minute steak parmesan
Minute Steak Parmesan5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup grated Parmesan cheese1/4 cup vegetable oilDip steaks in combined egg, water and pepper. Coat with mixture of c (Upload by user)
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Barbecued brisket
Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy duty aluminum foilLine a 12 x 9 inch or larger baking dish with he (Upload by user)
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