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Lemon Herb Seasoning4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoons black pepper
1 1/2 tablespoons granulated onion
1 1/2 tablespoons whole celery seed
1 1/4 tablespoons powdered basil
1/2 teaspoon granulated garlic
1/2 teaspoon lemon rind, grated (optional)Mix and store airtight for up to 6 months.Makes about 1 cup.

 

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Fat-free rice pudding
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Low-fat snickerdoodles
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Light coffee cheesecake
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Fat-free chocolate cupcakes
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