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Fajitas on a Stick

Yield: 4 servings1 1/4 pounds top round steak, cubed
1/3 cup Italian dressing
3 tablespoons lime juice
2 green peppers, cut In half, cubed
2 onions, quarteredSoak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.Thread beef cubes, pepper and onion onto skewers.In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.Place skewers on grid over medium, ash-covered coals; grill uncovered 12 to 15 minutes until tender, turning both once.Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.Per Serving: 435 Cal (39% from Fat, 49% from Protein, 12% from Carb); 52 g Protein; 19 g Tot Fat; 13 g Carb; 3 g Fiber; 27 mg Calcium; 5 mg Iron; 221 mg Sodium; 128 mg Cholesterol

Elegant crabmeat balls
Elegant Crabmeat BallsYield: 4 servings2 (6 7 ounce) cans crabmeat1 cup pork rinds, crushed3 tablespoons sherry1 tablespoon lemon juice1 tablespoon grated onion1 teaspoon dry mustard1/2 teaspoon salt1 dash pepper1 package bacon, cut into halves (Upload by user)

El dorado casserole
El Dorado CasseroleYield: 8 servings2 pounds ground beef1/2 cup onion, chopped1/2 teaspoon garlic powder8 ounces tomato sauce1 cup chopped black olives8 ounces sour cream1 cup cottage cheese16 ounces Monterey jack cheese, shredded1 can green chiles, (Upload by user)

Egg drop chicken soup
Egg Drop Chicken SoupYield: 4 servings5 cups chicken stock2 tablespoons soy sauce2 eggs, well beaten1 garnish, see belowAdd soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at (Upload by user)

Easy crabmeat casserole
Easy Crabmeat CasseroleYield: 4 to 6 servings1 pound crab meat4 ounces cream cheese4 ounces Cheddar, shredded1/4 cup heavy cream2 ounces sherryMix all ingredients and put into a 2 quart glass casserole dish. Bake at 350 degrees F for about 35 minutes. (Upload by user)

Dirty bag shrimp
Dirty Bag ShrimpYield: 4 servings1 pound shell on shrimp1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne1 teaspoon thymeSteam or boil and drain (Upload by user)

Dilly trout
Dilly TroutSource: Possum Kingdom Lake CookbookYield: 6 servings2 pounds pan dressed trout (or other small fish), fresh or frozen1 1/2 teaspoons salt1/4 teaspoon pepper1/2 cup butter or margarine2 tablespoons dill weed3 tablespoons lemon juiceThaw (Upload by user)

Deviled chicken halves
Deviled Chicken HalvesYield: 4 servings1 chicken1/4 cup butter2 tablespoons lemon juice2 tablespoons vegetable oil1 teaspoon mustard1/4 teaspoon cayenne1/4 cup minced green onion1 teaspoon minced garlicWash chicken and pat dry. Split into halves (Upload by user)

The world`s finest leg of lamb
The World`s Finest Leg of LambYield: 6 servings1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigsTrim the excess fat on the meat, but leave a thin layer. Make 1 inch slits all over the meat, and insert a slice of (Upload by user)

Deviled swiss steak
Deviled Swiss SteakYield: 10 servings3 pounds beef round steak2 tablespoons cooking oil2 teaspoons dry mustard1 (4 ounce) can mushrooms, sliced1 1/2 teaspoons salt1 tablespoon Worcestershire sauce1/4 teaspoon pepperCut round steak into serving size p (Upload by user)

Denver dip
Denver DipYield: 6 servings8 ounces cream cheese4 ounces blue cheese3 tablespoons blue cheese salad dressing3 green olives with pimento3 green onions, dicedBlack pepperGarlic powderMix all ingredients and blend until smooth. Refrigerate for a minimum (Upload by user)
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Deep dish pizza quiche
Deep Dish Pizza QuicheYield: 8 servings4 ounces cream cheese, softened4 large eggs1/3 cup heavy cream1/4 cup Parmesan1/2 teaspoon Italian seasoning2 cups pizza blend cheese, shredded1/4 teaspoon garlic powder1/2 cup pizza sauce, lowest you can find1 (Upload by user)
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Curried coconut chicken balls
Curried Coconut Chicken BallsSource: i365 Ways to Cook Chicken/iYield: 12 servings3/4 cup flaked coconut3 ounces cream cheese, at room temperature.2 tablespoons mayonnaise1 cup cooked chicken, chopped1 cup walnuts, chopped2 tablespoons minced onionb (Upload by user)
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Cucumber tuna boats
Cucumber Tuna BoatsYield: 6 servings3 cucumbers1 can tuna2 hard boiled eggs, diced1/2 cup Cheddar cheese, shredded1/2 cup celery, diced1/4 cup mayonnaise2 tablespoons dill relis tablespoon chopped onion1 teaspoon lemon juice1/2 teaspoon salt/ (Upload by user)
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Cucumber rings
Cucumber RingsYield: 4 servings as an appetizer1 large cucumber3 eggs3 tablespoons heavy cream or half and half1/2 teaspoon salt1/2 teaspoon white pepper1/2 teaspoon paprika2 tablespoons butter1/4 cup cooked ham, chopped1 tablespoon chopped fresh pa (Upload by user)
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Cucumber and avocado salad
Cucumber and Avocado SaladYield: 6 servings1 cucumberSaltChili pepper1 tablespoon fresh lime juice1 teaspoon minced onion1 red bell pepperLettuce1 ripe avocado, slicedFresh parsleyPeel and slice the cucumber paper thin. Season with salt, chil (Upload by user)
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Crockpot swedish style steak
Crockpot Swedish Style SteakYield: 6 servings2 1/2 pounds round steak1 beef bouillon, crumbled3/4 cup waterSalt and pepper1 teaspoon dill weed1 medium onion, sliced1 cup sour creamCut steak into serving size pieces. Sprinkle with salt and pepper. Pla (Upload by user)
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