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Provolone-Ham Celery Stuffing
Yield: 15 servings1 cup provolone cheese, grated or shredded2 tablespoons butter, softened
1/4 cup minced ham
Dash of Worcestershire SauceBlend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein; 4 g Tot Fat; 0 g Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg Cholesterol
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Parmesan chicken wings oreganata
Parmesan Chicken Wings OreganataSource: i365 Ways to Cook Chicken/iYield: 12 servings1 cup (4 ounces) Parmesan cheese, grated2 tablespoons parsley, chopped2 teaspoons paprika1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 tea (Upload by user)
Parmesan Chicken Wings OreganataSource: i365 Ways to Cook Chicken/iYield: 12 servings1 cup (4 ounces) Parmesan cheese, grated2 tablespoons parsley, chopped2 teaspoons paprika1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 tea (Upload by user)
Peanut butter maple cookies
Peanut Butter Maple CookiesYield: 30 servings3/4 cup no sugar added peanut butter3/4 cup heavy cream3 tablespoons Howard`s SF Low Carb Syrup2 teaspoons vanilla extract5 Splenda packets2 tablespoons oat flour1 1/2 teaspoons baking powderHeat oven to 3 (Upload by user)
Peanut Butter Maple CookiesYield: 30 servings3/4 cup no sugar added peanut butter3/4 cup heavy cream3 tablespoons Howard`s SF Low Carb Syrup2 teaspoons vanilla extract5 Splenda packets2 tablespoons oat flour1 1/2 teaspoons baking powderHeat oven to 3 (Upload by user)
Parmesan cheese dressing
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SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document. (Upload by user)
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Oven fried chicken with gravy
Oven Fried Chicken with GravyYield: 4 servings2/3 cup almond flour1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dry mustard1/2 teaspoon celery salt1 teaspoon paprika3 1/2 pounds chicken pieces1/2 cup butterCombine the flour, salt, pepper, dry mu (Upload by user)
Oven Fried Chicken with GravyYield: 4 servings2/3 cup almond flour1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dry mustard1/2 teaspoon celery salt1 teaspoon paprika3 1/2 pounds chicken pieces1/2 cup butterCombine the flour, salt, pepper, dry mu (Upload by user)
Orange nut muffins
Orange Nut MuffinsYield: 12 servings6 eggs, separated1/4 teaspoon cream of tartar4 Splenda packets1/4 cup soy flour1/4 cup walnuts, ground1 teaspoon orange extract, divided1 tablespoon Brown Sugar Twin4 ounces cream cheese1/4 cup heavy cream8 Sp (Upload by user)
Orange Nut MuffinsYield: 12 servings6 eggs, separated1/4 teaspoon cream of tartar4 Splenda packets1/4 cup soy flour1/4 cup walnuts, ground1 teaspoon orange extract, divided1 tablespoon Brown Sugar Twin4 ounces cream cheese1/4 cup heavy cream8 Sp (Upload by user)
Mexican style baked fish
Mexican Style Baked FishYield: 4 servings1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy fillets1 1/4 cups crushed pork rinds2 tablespoons butter, meltedAvocado slices, optionalTomato slices, optionalCombi (Upload by user)
Mexican Style Baked FishYield: 4 servings1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy fillets1 1/4 cups crushed pork rinds2 tablespoons butter, meltedAvocado slices, optionalTomato slices, optionalCombi (Upload by user)
Mexican steak
Mexican SteakYield: 4 servings1 pound round steak1 tablespoon vegetable oil1 onion, chopped1 can Mexican style chunky tomato sauce1 teaspoon chili powder1 teaspoon ground cumin1/3 cup sour creamCut beef into 1 1/2 x 1/2 inch strips.Heat oil in (Upload by user)
Mexican SteakYield: 4 servings1 pound round steak1 tablespoon vegetable oil1 onion, chopped1 can Mexican style chunky tomato sauce1 teaspoon chili powder1 teaspoon ground cumin1/3 cup sour creamCut beef into 1 1/2 x 1/2 inch strips.Heat oil in (Upload by user)
Mexican green bean salad
Mexican Green Bean SaladYield: 4 servings1 pound green beans1/2 cup olive oil2 jalapeno peppers, seeded and chopped1 tablespoon vinegar2 tablespoons lemon juice1 tablespoon onion, minced1 tablespoon parsley, minced1 tablespoon fresh cilantro, minced (Upload by user)
Mexican Green Bean SaladYield: 4 servings1 pound green beans1/2 cup olive oil2 jalapeno peppers, seeded and chopped1 tablespoon vinegar2 tablespoons lemon juice1 tablespoon onion, minced1 tablespoon parsley, minced1 tablespoon fresh cilantro, minced (Upload by user)
Mexican fudge
Mexican FudgeYield: 4 servings8 ounces Monterey jack cheese8 ounces Cheddar cheese1 can green chile, chopped1 cup heavy cream4 eggsSpread Monterey jack cheese on the bottom of a greased 8 inch square glass casserole. Spread green chile over Monterey jack che (Upload by user)
Mexican FudgeYield: 4 servings8 ounces Monterey jack cheese8 ounces Cheddar cheese1 can green chile, chopped1 cup heavy cream4 eggsSpread Monterey jack cheese on the bottom of a greased 8 inch square glass casserole. Spread green chile over Monterey jack che (Upload by user)
Mexican deviled eggs
Mexican Deviled EggsYield: 12 servings12 large hard boiled eggs, peeled1/2 teaspoon salt1/4 cup mayonnaise (or salad dressing1 jalapeno pepper, seeded and finely chopped1 tablespoon ground cumin1 tablespoon capers, finely chopped1 red chile, ground1 tab (Upload by user)
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Mexican Deviled EggsYield: 12 servings12 large hard boiled eggs, peeled1/2 teaspoon salt1/4 cup mayonnaise (or salad dressing1 jalapeno pepper, seeded and finely chopped1 tablespoon ground cumin1 tablespoon capers, finely chopped1 red chile, ground1 tab (Upload by user)
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Mexican chicken wings
Mexican Chicken WingsYield: 8 servings2 pounds chicken wings2 cups crushed pork rinds2 teaspoons chili powder1/2 cup butter, melted1/4 teaspoon hot sauceHeat oven to 375 degrees F. Grease two 13 x 9 inch pans.Cut each chicken wing in half.Combi (Upload by user)
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Mexican Chicken WingsYield: 8 servings2 pounds chicken wings2 cups crushed pork rinds2 teaspoons chili powder1/2 cup butter, melted1/4 teaspoon hot sauceHeat oven to 375 degrees F. Grease two 13 x 9 inch pans.Cut each chicken wing in half.Combi (Upload by user)
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Mexican chicken casserole
Mexican Chicken CasseroleYield: 4 servings3 cups cooked and chopped chicken breast1 can cream of chicken soup3 cups Cheddar cheese, shredded1/2 can green chile enchilada sauce1/2 cup sour cream1/2 cup heavy cream3 LC tortillas, cut Into 1 inch pieces (Upload by user)
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Mexican Chicken CasseroleYield: 4 servings3 cups cooked and chopped chicken breast1 can cream of chicken soup3 cups Cheddar cheese, shredded1/2 can green chile enchilada sauce1/2 cup sour cream1/2 cup heavy cream3 LC tortillas, cut Into 1 inch pieces (Upload by user)
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Marinated cubed beef with lime sauce
Marinated Cubed Beef with Lime Sauce (Cambodian)Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garlic cloves, crushed1 1/2 pounds sirloin, 1/2 inch cubes2 tablespoons lime juice1 teaspoon water2 (Upload by user)
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Marinated Cubed Beef with Lime Sauce (Cambodian)Yield: 4 servings1 tablespoon Splenda1 1/2 teaspoons freshly ground black pepper2 tablespoons soy sauce7 garlic cloves, crushed1 1/2 pounds sirloin, 1/2 inch cubes2 tablespoons lime juice1 teaspoon water2 (Upload by user)
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Macadamia mahi-mahi
Macadamia Mahi MahiYield: 4 servings1 1/2 pounds mahi mahi1 cup macadamia nuts1 cup unsweetened coconut milkPreheat oven to 350�F.Rinse mahi mahi and pat dry. Cut diagonally into four 1 inch wide pieces. Place pieces in 12 1/2 x 8 1/2 inch baking dish in sing (Upload by user)
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Macadamia Mahi MahiYield: 4 servings1 1/2 pounds mahi mahi1 cup macadamia nuts1 cup unsweetened coconut milkPreheat oven to 350�F.Rinse mahi mahi and pat dry. Cut diagonally into four 1 inch wide pieces. Place pieces in 12 1/2 x 8 1/2 inch baking dish in sing (Upload by user)
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Lime and cumin vinaigrette
Lime and Cumin VinaigretteYield: 2 servings2 tablespoons fresh lime juice1/2 teaspoon chili powder1 tablespoon fresh lemon juice1/2 teaspoon salt1/2 teaspoon cumin1/3 cup vegetable oilIn a bowl whisk together the lime juice, the lemon juice, the cumin, t (Upload by user)
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Lime and Cumin VinaigretteYield: 2 servings2 tablespoons fresh lime juice1/2 teaspoon chili powder1 tablespoon fresh lemon juice1/2 teaspoon salt1/2 teaspoon cumin1/3 cup vegetable oilIn a bowl whisk together the lime juice, the lemon juice, the cumin, t (Upload by user)
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Lemon marinated sirloin steak
Lemon Marinated Sirloin SteakYield: 6 servings1 pound steak, your choice of cuts1 teaspoon finely shredded lemon peel1/2 cup lemon juice1/3 cup cooking oil2 tablespoons sliced green onion4 teaspoons Splenda1 1/2 teaspoons salt1 teaspoon Worcestershire s (Upload by user)
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Lemon Marinated Sirloin SteakYield: 6 servings1 pound steak, your choice of cuts1 teaspoon finely shredded lemon peel1/2 cup lemon juice1/3 cup cooking oil2 tablespoons sliced green onion4 teaspoons Splenda1 1/2 teaspoons salt1 teaspoon Worcestershire s (Upload by user)
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