Advertisements

Sesame Beef

Yield: 4 servings1 pound sirloin steak, cut into 1/8-inch strips
2 Splenda packets
3 tablespoons cooking oil, divided
2 tablespoons soy sauce
1/4 teaspoon pepper
3 green onions, thinly sliced
2 garlic cloves, minced
1 tablespoon sesame seedsPlace beef in a glass bowl.Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat. Let stand 15 minutes.In skillet or wok, heat remaining oil over high heat; add beef and marinade. Stir-fry until beef is brown and has reached desired doneness.Serve immediately over rice or noodles.Per Serving: 447 Cal (69% from Fat, 30% from Protein, 2% from Carb); 33 g Protein; 34 g Tot Fat; 2 g Carb; 0 g Fiber; 20 mg Calcium; 4 mg Iron; 503 mg Sodium; 98 mg Cholesterol

Scallops in wine
Scallops in WineYield: 4 servings1/4 cup butter1/4 cup dry white wine2 tablespoons parsley, minced1 tablespoon shallots, chopped2 tablespoons pale dry sherry1 pound scallops1/2 pound mushrooms, thinly slicedCombine butter, wine, parsley, shallots and (Upload by user)

Sausage frittata
Sausage FrittataYield: 4 servings8 ounces sausage1/2 onion, chopped2 garlic clove, minced1/2 cup ricotta1/2 cup heavy cream4 eggs1/4 teaspoon cayenne1/4 cup salsa1 cup Cheddar cheese, shreddedSalt to tasteHeat oven to 350 degrees F.p (Upload by user)

Yogurt smoothie
Yogurt SmoothieYield: 1 servings1/4 cup flax seeds1/4 cup heavy cream1/4 cup Davinci Syrup, any flavor1/2 cup plain full fat yogurt1 cup frozen strawberries6 ice cubesBlend all ingredients EXCEPT the ice in your blender until smooth. Then add the ice and (Upload by user)

Wine and pepper cream sauce
Wine and Pepper Cream Sauce2 tablespoons unsalted butter2 shallots, finely chopped1 tablespoon brandy1/2 cup dry white wine1/2 cup chicken stock2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping cream1 tablespoon fresh parsley, choppedF (Upload by user)

Salmon fillets with mustard cream sauce
Salmon Fillets with Mustard Cream SauceYield: 4 servings2 tablespoons whipping cream, chilled1 cup dry white wine1/4 cup dry vermouth3 shallots, minced1 cup whipping cream24 ounces salmon fillets1/4 cup unsalted butter, in pieces2 tablespoons Dijon must (Upload by user)

Red french dressing
Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry mustard1/4 cup boiling water1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1 tablespoon cold water1/2 cup tomato juice1 dash black pepper1/4 cup white (Upload by user)

Provolone-ham celery stuffing
Provolone Ham Celery StuffingYield: 15 servings1 cup provolone cheese, grated or shredded2 tablespoons butter, softened1/4 cup minced hamDash of Worcestershire SauceBlend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of c (Upload by user)

Parmesan chicken wings oreganata
Parmesan Chicken Wings OreganataSource: i365 Ways to Cook Chicken/iYield: 12 servings1 cup (4 ounces) Parmesan cheese, grated2 tablespoons parsley, chopped2 teaspoons paprika1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 tea (Upload by user)

Peanut butter maple cookies
Peanut Butter Maple CookiesYield: 30 servings3/4 cup no sugar added peanut butter3/4 cup heavy cream3 tablespoons Howard`s SF Low Carb Syrup2 teaspoons vanilla extract5 Splenda packets2 tablespoons oat flour1 1/2 teaspoons baking powderHeat oven to 3 (Upload by user)

Parmesan cheese dressing
SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document. (Upload by user)
TAG: document, printwin, printreadyelem, headtags, print, ,

Oven fried chicken with gravy
Oven Fried Chicken with GravyYield: 4 servings2/3 cup almond flour1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dry mustard1/2 teaspoon celery salt1 teaspoon paprika3 1/2 pounds chicken pieces1/2 cup butterCombine the flour, salt, pepper, dry mu (Upload by user)
TAG: chicken, teaspoon, butter, pieces, gravy, fried, ,

Orange nut muffins
Orange Nut MuffinsYield: 12 servings6 eggs, separated1/4 teaspoon cream of tartar4 Splenda packets1/4 cup soy flour1/4 cup walnuts, ground1 teaspoon orange extract, divided1 tablespoon Brown Sugar Twin4 ounces cream cheese1/4 cup heavy cream8 Sp (Upload by user)
TAG: orange, teaspoon, cream, whites, splenda, mixture, extract, muffins, ,

Mexican style baked fish
Mexican Style Baked FishYield: 4 servings1/3 cup sour cream1 tablespoon lemon juice1/2 teaspoon chili powder1 pound orange roughy fillets1 1/4 cups crushed pork rinds2 tablespoons butter, meltedAvocado slices, optionalTomato slices, optionalCombi (Upload by user)
TAG: slices, baked, style, mexican, ,

Mexican steak
Mexican SteakYield: 4 servings1 pound round steak1 tablespoon vegetable oil1 onion, chopped1 can Mexican style chunky tomato sauce1 teaspoon chili powder1 teaspoon ground cumin1/3 cup sour creamCut beef into 1 1/2 x 1/2 inch strips.Heat oil in (Upload by user)
TAG: mexican, ,

Mexican green bean salad
Mexican Green Bean SaladYield: 4 servings1 pound green beans1/2 cup olive oil2 jalapeno peppers, seeded and chopped1 tablespoon vinegar2 tablespoons lemon juice1 tablespoon onion, minced1 tablespoon parsley, minced1 tablespoon fresh cilantro, minced (Upload by user)
TAG: tablespoon, mexican, ,

Mexican fudge
Mexican FudgeYield: 4 servings8 ounces Monterey jack cheese8 ounces Cheddar cheese1 can green chile, chopped1 cup heavy cream4 eggsSpread Monterey jack cheese on the bottom of a greased 8 inch square glass casserole. Spread green chile over Monterey jack che (Upload by user)
TAG: cheese, chile, monterey, mexican, ,