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Beef Stew Eisenhower s Recipe

Ingredients
 

2 lb stewing beef (prime round)
1 lb small irish potatoes
1 bunch small carrots
1/4 lb small onions
2 fresh tomatoes
1 assorted spces (thyme, bay
1 leaves, garlic, etc.,) in
1 cheesecloth bag
2 1/2 pt beef stock
1 salt, to taste
1 pepper, to taste
1 accent - msg




 
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Preparation
 
Stew meat until tender, add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture. Pour back into stew and let simmer
until ready to serve (about 1/2 hour.) Remove cloth bag of spices.
Makes 6 servings.

 

 
Servings: 6

 

 

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