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Orange Layered Salad

Bottom Layer
1 small box orange gelatin
1/2 cup orange juice
1 1/2 cups boiling water
1 small can crushed pineappleDissolve gelatin in boiling water. Drain pineapple and reserve juice for top layer. Add drained pineapple and orange juice. Pour into a mold (which should be half full) and chill until firm.Top Layer
1 small box lemon gelatin
Juice drained from pineapple
1/2 pint cream, whipped
Pinch of salt
1 1/2 cups boiling water
3 ounces cream cheeseDissolve gelatin in boiling water. Add pineapple juice. When it begins to thicken, add cream cheese (add a little milk or cream to soften), whipped cream and pinch of salt. Pour on top of orange layer and chill until firm.Serve on a lettuce leaf.

 

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