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Orange and Yellow Salad

2 small boxes orange gelatin
1 3/4 cups hot water
2 cups cold water
1 cup crushed pineapple (save juice)
2 sliced bananas
1 cup miniature marshmallowsDissolve orange gelatin in hot water. Add cold water, crushed pineapple and bananas. Put into a 13 x 9-inch dish. Top with marshmallows and chill.Topping
1/2 cup pineapple juice
2 tablespoons flour
1/2 cup granulated sugar
2 tablespoon margarine
8 ounces cream cheese
1 small carton Cool Whip�
1 cup chopped pecansCook pineapple juice, flour, sugar and margarine until thick. Add cream cheese and stir well. Cool and add Cool Whip�. Spread over set gelatin mixture. Sprinkle with chopped pecans.

 

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