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Spiced Peach Salad

2 small boxes lemon flavored gelatin
2 cups boiling water
1 (29 ounce) jar spiced peaches
1 (4 ounce) container whipped cream cheese
1/4 cup finely chopped celery
2 tablespoons finely chopped walnutsDissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough additional water to reserved syrup to make 2 cups liquid. Add to dissolved gelatin; chill until partially set.Pour 1 1/2 cups gelatin into 10 x 6 x 1 3/4-inch baking dish. Leave remaining gelatin at room temperature. Chill gelatin in baking dish until almost set.Halve peaches, discarding pits.Combine cream cheese, celery and nuts; fill peach cavities. Arrange filled peach halves on the almost-set gelatin. Gently spoon remaining gelatin over and around peaches. Chill until firm, several hours or overnight.Makes 8 servings.

Creamy cherry salad supreme
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Whip and Chill3/4 cup boiling water 1 small box gelatin, any flavor 1/2 cup cold waterIce cubes 1/2 cup thawed Cool WhipPour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold (Upload by user)

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Banana jell-o whip
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