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Beef Sausage Nella

Ingredients
 

5 lb lean ground beef
5 tsp morton tender quick salt
2 1/2 tsp garlic salt
2 1/2 tsp coarse ground pepper
1 tsp hickory smoke salt




 
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Preparation
 
In a large bowl combine ground beef, salts and pepper. Mix well,
cover and refrigerate. On second day mix again. Refrigerate. On
third day mix again. Refrigerate. On fourth day shape into 5 rolls,
about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack,
place on lower oven rack. Cook at 150øF for 8 to 10 hours.

 

 
Servings: 8

 

 

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