Beef Rolls
Ingredients| 4 sandwich or roll steaks * |
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* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles,
Salt Pork or Bacon should be cut into long thin strips.
Servings: 4
Also see ...
Beef Roulades
*Sirloin should be cut into slices about 1/2 inch thick **Canned whole tomatoes in tomato puree or Tomato Sauce Trim excess fat from meat; cut each piece into 3 portions. Pound meat on both sides with mallet to 1/16" thickness. Sprinkle meat lightly on both sides w (Upload by user)
*Sirloin should be cut into slices about 1/2 inch thick **Canned whole tomatoes in tomato puree or Tomato Sauce Trim excess fat from meat; cut each piece into 3 portions. Pound meat on both sides with mallet to 1/16" thickness. Sprinkle meat lightly on both sides w (Upload by user)
Beef Salad Vinaigrette
1) Trim pot roast of all fat and gristle; Julieene pieces should be 1/4 x 2" long. 2) In a small mixing bowl, combine the vinegar, salt, pepper, and mustard. Whisk in the oil until mixture is emulsified or well blended. It will separate after standing. Add the capers, g (Upload by user)
1) Trim pot roast of all fat and gristle; Julieene pieces should be 1/4 x 2" long. 2) In a small mixing bowl, combine the vinegar, salt, pepper, and mustard. Whisk in the oil until mixture is emulsified or well blended. It will separate after standing. Add the capers, g (Upload by user)
Beef Salad
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine sour cream with reserved marinade. Toss with greens and beef (Upload by user)
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill. Drain, reserving marinade. Place greens in bowl. Top with beef and onion. Combine sour cream with reserved marinade. Toss with greens and beef (Upload by user)
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Beef Satay 2
Cut the meat into 1 inch cubes and place in a bowl or plastic bag. In a 2 cup measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic. Blend thoroughly and pour over the meat. Marinate for 30 minutes at room temperature. Thread the meat on b (Upload by user)
Cut the meat into 1 inch cubes and place in a bowl or plastic bag. In a 2 cup measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic. Blend thoroughly and pour over the meat. Marinate for 30 minutes at room temperature. Thread the meat on b (Upload by user)
Beef Satay
To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then (Upload by user)
To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then (Upload by user)
Beef Sausage Nella
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1 1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack, p (Upload by user)
In a large bowl combine ground beef, salts and pepper. Mix well, cover and refrigerate. On second day mix again. Refrigerate. On third day mix again. Refrigerate. On fourth day shape into 5 rolls, about 1 1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack, p (Upload by user)
Beef Seasoning Mix
Mix all ingredients together well. Store tightly covered in a glass jar for use as needed. This is an excellent seasoning for beef dishes. Use as you would any seasoning mix, and do not add extra salt to the dish.&20; Lagniappe: This seasoning mix lends itself to beef, but (Upload by user)
Mix all ingredients together well. Store tightly covered in a glass jar for use as needed. This is an excellent seasoning for beef dishes. Use as you would any seasoning mix, and do not add extra salt to the dish.&20; Lagniappe: This seasoning mix lends itself to beef, but (Upload by user)
Beef Shank Soup
1 lb beef shanks 8 c water 1 ea onion chopped 1/2 c celery chopped 1 ea carrot chopped 1 1/2 ts salt 2 TB parsley finely chopped 1 ea bay leaf 4 whole peppercorns 1 clove garlic cut in half 1/4 ts dried thyme : cheesecloth about 4 (Upload by user)
1 lb beef shanks 8 c water 1 ea onion chopped 1/2 c celery chopped 1 ea carrot chopped 1 1/2 ts salt 2 TB parsley finely chopped 1 ea bay leaf 4 whole peppercorns 1 clove garlic cut in half 1/4 ts dried thyme : cheesecloth about 4 (Upload by user)
Beef Shiu My
Soak the tangerine peel in hot water until soft, then mince or finely chop it. Mix the minced beef with salt to taste, the sugar and the bicarbonate of soda. Set aside to marinate for 30 minutes. Add all the in~redients to the beef, apart For the dough. sift the flour and 4 (Upload by user)
Soak the tangerine peel in hot water until soft, then mince or finely chop it. Mix the minced beef with salt to taste, the sugar and the bicarbonate of soda. Set aside to marinate for 30 minutes. Add all the in~redients to the beef, apart For the dough. sift the flour and 4 (Upload by user)
Beef Short Ribs Pacific Style
* Cut in 2 to 3 inch lengths Place short ribs on a broiler pan. Broil until well browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cove (Upload by user)
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* Cut in 2 to 3 inch lengths Place short ribs on a broiler pan. Broil until well browned to remove excess fat. Transfer to crockery pot. Saute` onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cove (Upload by user)
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Beef Shreds With Green Pepper
* approx. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Ha (Upload by user)
TAG: pepper, sauce, garlic, slice, remove, ,
* approx. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Ha (Upload by user)
TAG: pepper, sauce, garlic, slice, remove, ,
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Beef Skillet Dinner
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 2 (Upload by user)
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HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY, AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 2 (Upload by user)
TAG: skillet, ,
Beef Soup New Orleans Style
Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of it s own accord. (Upload by user)
TAG: pressure, tomatoes, place, securely, cooker, cover, ,
Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely. Place pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of it s own accord. (Upload by user)
TAG: pressure, tomatoes, place, securely, cooker, cover, ,
Beef Soup With Lemon Grass Canh Thit Xao Sa
Here s a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn t call for hot chilies, but you can slice a couple into thin rounds and toss em in. That s kosher (if that term can apply...) with any Vietnamese soup. Add em either w (Upload by user)
TAG: lemon, grass, chopped, ,
Here s a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn t call for hot chilies, but you can slice a couple into thin rounds and toss em in. That s kosher (if that term can apply...) with any Vietnamese soup. Add em either w (Upload by user)
TAG: lemon, grass, chopped, ,
Beef Soup With Liver Balls
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. b (Upload by user)
TAG: balls, liver, carrots, ,
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. b (Upload by user)
TAG: balls, liver, carrots, ,
Beef Soup
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth. Simmer until (Upload by user)
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and pepper. Cover. Simmer slowly 4 5 hours. Skim as necessary. Brown vegetables in hot cooking fat. Add to meat broth. Simmer until (Upload by user)
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