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Red, White and Blue Jell-O Mold

1 small box red Jell-O
1 1/2 cups hot water
1 can drained sliced peaches
1 small box lemon gelatin
1 1/2 cups hot water
1 container Cool Whip
1 small can crushed pineapple, drained
1 small box grape or blackberry Jell-O
1 1/2 cups hot water
1 can blueberry pie fillingPrepare red Jell-O with 1 1/2 cups hot water. Add peaches. Pour into mold. Chill overnight or all day.Prepare lemon Jell-O with 1 1/2 cups hot water. Chill until thick and soupy, not firm.Combine and blend well Cool Whip and pineapple. Add to mold and chill overnight or all day.Prepare grape or blackberry Jell-O with 1 1/2 cups hot water and blend in blueberry pie filling and add to mold. Chill until very firm.Note: This is a large mold. A Bundt pan or at least a 2-quart mold should be used.

 

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