Beef Rhapsody In Blue En Croute

Ingredients

1 1/2 lb beef fillets (4 oz ea) 2 tbsp vegetable oil 1/2 tsp seasoned salt 1/8 tsp pepper 1/4 tsp paprika 4 frozen puff pastry shells, 1 thawed 1 egg, slightly beaten 2 1/2 tbsp crumbled blue cheese 1 tsp butter 1 tsp minced chives 1 cl garlic, minced 1 tsp sesame seeds GARNISH 1 parsley 1 green onions 1 turnips 1 carrots	Advertisements

Preparation
 
Cut 1 by 1/2" deep gash in top of each fillet.Brown fillets in oil,1
minute on each side.Drain.Sprinkle with salt,pepper and paprika.Set
aside. On lightly floured board,roll each pastry out to 8" circle.
Brush top of each circle with egg.Reserve remainder of egg. Mash
cheese with butter,chives and garlic.Press mixture into gash in each
fillet.Place a fillet in center of each pastry. Bring pastry up
around meat and pinch together at top in an attractive manner.Place
on ungreased baking sheet.Brush with reserved egg;sprinkle with
sesame seeds.Bake @ 400 degrees 20 minutes,until pastry is golden
brown.Remove to platter and garnish with parsley,green onion,turnips
and carrots cut in pretty shapes. Makes 4 servings.

 

 
Servings: 4

 

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