Beef Jerky 2

Ingredients

2 lb round steak, chuck steak or roast 1 tsp onion salt 1/2 tsp salt 1/2 tsp garlic salt 1/2 tsp lemon pepper 1/2 tsp sausage seasoning 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp marjoram 1/2 tsp basil	Advertisements

Preparation
 
Fat grams per serving: Approx. Cook Time: 8 hrs
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the combined
seasonings and beat with a meat hammer. Turn and repeat the seasoning
and beating. Place the strips on a cookie sheet or other flat pan.
Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
Keep the oven door propped open for the entire time to allow the
moisture to escape. With a gas oven, the pilot light may be enough to
provide the heat. Store in a plastic bag. Also may be stored in a
pillowcase. Do not store in a paper bag.

~+---

 

 
Servings: 8

 

Beef Jerky 3
Fat grams per serving: Approx. Cook Time: 8 hrs Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place (Upload by user)

Beef Jerky 5
Recipe by: [email protected] (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one ho (Upload by user)

Beef Jerky 6
Cut meat in half lengthwise and slice diagonally crosswise into paper thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnig (Upload by user)

Beef Jerky 7
Cut meat in half lengthwise and slice diagonally crosswise into paper thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnig (Upload by user)

Beef Jerky 8
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion (Upload by user)

Beef Jerky 9
Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authen (Upload by user)

Beef Jerky Butch
have about 1 kg. round steak in a semi frozen state, then slice in 1 cm. strips across grain. marinate meat in covered container for 4 hrs ( or over night ) in fridge. Remove meat from marinade . spread strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200 de (Upload by user)

Beef Jerky Gnow Yoke Gone
*(Note from Karen. I d leave this out.) PREPARATION: Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day. COOKING: Bake single layer at 250 degrees for 45 55 minutes. DO AHEAD NOTES: Make ahead and serve later. COMMENTS: Ch (Upload by user)

Beef Jerky Mccraine
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. (Upload by user)

Beef Jerky A La Willie
* use in place of smoker. Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use (Upload by user)
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Beef Jerky Bbq
If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8 9 hours. Turn meat (Upload by user)

Beef Jerky
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. & (Upload by user)
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Beef Juice
Beef juice may be prepared by pressing the juice from slightly warmed diced beef. Finely chopped raw beef, in the proportion of 1/2 pound to 2 tablespoons of water, may be placed in the upper part of a double boiler and kept over hot water for 2 hours. If a double boiler is (Upload by user)
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Beef Kibbe Patties
In bowl, cover bulgur with boiling water, let soak for 10 minutes. Drain in sieve, pressing to squeeze out water. In bowl, combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner. Mix in ground beef. Shape into eight 1/2 inch thick patties. In non stick s (Upload by user)
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Beef Kushisashi
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or (Upload by user)

Beef Kwangton 1
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the (Upload by user)