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Pumpkin Spiced Monkey BreadMonkey bread is a pull-apart bread baked in a tube pan. This spicy, nutty Halloween version is golden with pumpkin.5 cups all-purpose flour, divided
1/2 cup nonfat dry milk powder
2 packages (5 1/2 teaspoons) active dry yeast or rapid-rise yeast
1 1/2 cups granulated sugar, divided
1 cup (2 sticks) unsalted butter, melted, divided
1 teaspoon salt
1 cup very warm water (130 degrees F)
2 cups (one 16 ounce can) pureed pumpkin
3 1/2 teaspoons pumpkin pie spice, divided
1/2 cup finely chopped walnuts or pecansIn a large mixing bowl, combine 3 cups of the flour, the dry milk, yeast, 1/2 cup of the sugar, 1/4 cup butter, and salt; mix well.Make a well in the center of the dry ingredients and pour in the water. Add the pumpkin and 2 teaspoons of the pumpkin pie spice. Beat at low speed with an electric mixer for 3 minutes, scraping down the bowl often. Gradually beat in enough remaining flour to make a stiff dough. Turn the dough onto a lightly floured surface and knead until smooth, adding flour as necessary. Wash the bowl, grease it, and place the dough into the bowl; turn the dough over to grease the top. Cover and let rise in a warm place until doubled, about 40 to 50 minutes (rising time will be less with rapid-rise yeast).Lightly grease a 10-inch tube pan.In a small, shallow bowl, combine the remaining sugar with the remaining pumpkin pie spice. Punch down the dough and divide into thirds. Turn out onto a lightly oiled surface and shape each third into a smooth 18-inch rope; then cut each rope into 18 equal pieces. Shape each piece into a smooth ball. Dip each ball in the remaining melted butter and roll in the sugar mixture. Arrange 18 balls in the bottom of the pan and sprinkle with one third of the nuts. Top with another layer of 18 balls, staggering the balls, and sprinkle with one third of the nuts. Repeat with the remaining balls and nuts. Cover the pan lightly and let rise in a warm place, about 45 minutes until doubled.Preheat the oven to 350 degrees F. Bake for 55 to 65 minutes or until a wooden skewer inserted into the center comes out clean. Cool in the pan on a wire rack for 20 minutes and invert onto a serving plate. Serve warm, breaking apart the bread with two forks.Makes 12 to 16 servings.

Witches brooms
Witches` BroomsThese sweet salty bewitchin` cookies are easy to make and fun to eat!1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla extract1 1/2 cups Gold Medal� all purpose flour 1/8 teaspoon salt 10 pr (Upload by user)

Spooky banana-fudge cupcakes
Spooky Banana Fudge CupcakesMaking the candies that decorate easy brownie cupcakes is �spooktacular� family fun!1 package Betty Crocker� Supreme brownie mix (with chocolate syrup pouch) Water, oil and eggs called for on brownie mix package 1 medium banana, mashed 1 Betty (Upload by user)

Popcorn goblin gorp
Popcorn Goblin Gorp2 1/2 quarts popped corn (1/2 cup unpopped kernels)2 cups mini size pretzels2 cups raisins1 cup salted peanuts1 cup plain M & M�s1 cup candy corn1/2 cup sunflower meats1 cup pecans or walnutsIn large bowl, combine all ingredients; toss gen (Upload by user)

Scary spiderweb cupcakes
Scary Spiderweb CupcakesPerfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.1 package Betty Crocker� SuperMoist� devil`s food cake mix 1 1/3 cups water 1/2 cup vegetable oil 3 eggs 1 container Betty Crocker� Rich & Creamy vanilla ready t (Upload by user)

Magic broom treats
Magic Broom Treats1 cup granulated sugar1 cup light corn syrup1 cup smooth peanut butter5 cups shredded wheat cereal, crushed1 cup M&M`s (plain)32 (8 inch) pretzel rodsGrease 2 large baking sheets; set aside.In a small saucepan combine sugar and syrup. Bring (Upload by user)

Jack horner caramel apples
Jack Horner Caramel ApplesChildren`s favorite caramel apples made with sweetened condensed milk.8 medium size (2 to 3 pound) apples 1 1/3 cups (15 ounces) sweetened condensed milk 1/2 cup granulated sugar 1/2 cup corn syrup 1/3 cup firmly packed brown sugarWash and d (Upload by user)

Voodoo witch`s hands
Voodoo Witch`s HandsYield 12 adult dinner party servings12 boneless, skinless chicken breastsuMarinade/u2 (12 ounce) Dixie Crimson Voodoo Ale2 tablespoons minced fresh garlic2 tablespoons extra virgin olive oil2 medium onions, cut into rings1 teasp (Upload by user)

Jack-o-lantern brownies
Jack o Lantern Brownies3/4 cup (1 1/2 sticks) butter or margarine, melted1 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup all purpose flour1/2 cup cocoa1/2 teaspoon baking powder1/4 teaspoon saltYellow and red food color1 (16 oun (Upload by user)

Spiders
SpidersThese are fun decorations on a plate of goodies.Pretzel sticksRound crackersPepperoni slicesGreen olives stuffed with pimento or pitted    black olives, sliced Into small circlesSqueeze cheese or mustardFor each spider, cut 4 pretze (Upload by user)

Witch`s brew cake
Witch`s Brew Cake22 halloween recipes chocolate sandwich cookies1 (18.25 ounce) yellow cake mix, with pudding in mix1 cup water1 cup solid pack canned pumpkin (not pumpkin pie filling)3 eggs2 teaspoons cinnamon2 cups prepared whipped topping1/4 cup chocolate s (Upload by user)
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Jellied worms
Jellied Worms6 tablespoons granulated sugar2/3 cup cranberry juice cocktail4 tablespoons light corn syrup4 envelopes (4 tablespoons) unflavored gelatineRed food coloringConfectioners` sugarPlace sugar, juice and corn syrup in a saucepan. Stir over medium low he (Upload by user)
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Spooky sundaes
Spooky SundaesOreo cookiesOrange sherbetChocolate ice cream toppingCaramel ice cream toppingPut a small scoop of sherbet between two cookies; top with chocolate topping, and then drizzle with caramel.  Serve immediately. Or you can crush the cookies and layer them (Upload by user)
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Spider cookies
Spider CookiesSource: American Dairy Association1 cup (2 sticks) butter, softened1 1/4 cups granulated sugar1 egg3 (1 ounce) squares semisweet chocolate,    melted and slightly cooled2 1/2 cups all purpose flour1/4 cup cocoa1/2 teaspoon b (Upload by user)
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Magical hats
Magical HatsSource: Better Homes and Gardens On LineDecorate ice cream cones to look like magicians` hats, then fill ith candies.1 cup tiny marshmallows1/2 cup peanuts1/2 cup candy corn1/2 cup large milk chocolate pieces20 plain, colored and/or chocolate ice (Upload by user)
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Marshmallow mummies
Marshmallow Mummies1 (36 x 1 inch) roll fruit snack, halved lengthwise2 marshmallow ghosts or spooky catsPress fruit snack flat. Wrap 1 strip around each marshmallow ghost or cat, like bandages, allowing eyes to peek through.Lollipop or wooden stick can be inserted into (Upload by user)
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Skeleton bone cookies
Skeleton Bone Cookies4 egg whites1 teaspoon grated orange peel1 3/4 cups (350g) granulated sugar1/2 teaspoon baking powder1 3/4 cups (245g) all purpose flour1 1/2 cups (375ml) salted almonds, slivered or choppedWith an electric mixer on medium speed, beat egg w (Upload by user)
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