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Haunted Taco Tarts

Makes 14.1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 pound ground turkey
1 clove garlic, minced
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1/4 teaspoon salt
Egg Yolk Paint (recipe follows)
1 (15 ounce) package refrigerated pie crusts
1 egg white
1/2 cup chopped tomato
1/2 cup taco-flavored shredded cheeseHeat oil in large skillet over medium heat. Add onion and cook until tender. Add turkey; cook until turkey is no longer pink, stirring occasionally. Stir in garlic, oregano, chili powder and salt; set aside.Preheat oven to 375 degrees F. Lightly grease baking sheets.Prepare Egg Yolk Paint; set aside.On lightly floured surface, roll 1 pie crust to 14-inch diameter. Using 3-inch Halloween cookie cutters, cut out pairs of desired shapes. Repeat with second pie crust, re-rolling dough if necessary. Place 1/2 of shapes on prepared baking sheets. Brush edges with egg white. Spoon about 1 tablespoon taco mixture onto each shape. Sprinkle with 1 teaspoon tomato and 1 teaspoon cheese. Top with remaining matching shapes; press edges to seal. Decorate with Egg Yolk Paint.Bake 10 to 12 minutes or until golden brown.Egg Yolk Paint4 egg yolks, divided4 teaspoons water, divided
Red, yellow, blue and green liquid food coloringsPlace 1 egg yolk in each of 4 small bowls. Add 1 teaspoon water and a few drops different food coloring to each; beat lightly.

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