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Foreman Grill Marinades

Source: Knock Out the Fat cookbook - George ForemanZesty Fat Free Marinade
Juice of 1/2 lemon
1 garlic clove, finely chopped
2 tablespoons white wine
1 tablespoon lemon zest
2 teaspoons tarragon vinegar
1 teaspoon dried tarragon
1/2 teaspoon freshly ground pepperCombine and marinate fish or chicken.Garlic-Wine Marinade
1/4 cup balsamic vinegar
1/4 cup Marsala wine
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil or 1 tablespoon dried
1/4 teaspoon pepper
4 garlic cloves, mincedUse for beef or chicken.Rosemary-Thyme Marinade
1/2 cup olive oil
1/4 cup lemon juice
2 garlic cloves, pressed
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon lemon zestGood on chicken.Ginger-Soya Marinade
1/4 cup chopped green onion
1/4 cup toasted sesame seeds
1/4 cup soy sauce
1/4 cup Marsala wine
2 tablespoons honey
2 tablespoons minced garlic
1 tablespoon minced gingerGoes well with beef or chicken

 

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