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Peanut Sauce for Grilled Beef, Chicken or Shrimp1 1/2-inch piece gingerroot, peeled and minced
1/2 head garlic, peeled and crushed
2 pounds creamy peanut butter
1/2 cup chicken stock
1/4 cup light soy sauce
2 tablespoons chili oil
Lime juice to taste
1/4 cup honey
1/4 cup chopped cilantro leaves
Salt and pepper to taste Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.Makes 2 quarts.

 

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