You are here: Recipes It > Recipes > Meat

Beef Burgundy Stew Mw

Ingredients
 

1 slice bacon
2 tsp unbleached flour
1/4 tsp instant beef bouillon
1/8 tsp dried basil, crushed
1/4 lb stew meat 1/2-inch cubes
3 3/4 oz canned tomatoes, cut up
2 tbsp dry red wine
1/4 cup frozen pearl onions
4 small whole fresh mushrooms




 
 Advertisements
Preparation
 
In a 20-oz casserole, micro-cook bacon, loosely covered, on 100%
power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
1 minute, stirring once. Micro-cook, covered, on 50% power for 10
minutes, stirring once. Stir in onions and mushrooms. Micro-cook,
covered, on 50% power for 10 to 12 minutes or til meat is tender,
stirring twice. Sprinkle crumbled bacon atop and serve.

 

 
Servings: 1

 

 

Also see ...

Beef Burgundy Stew
In a 1 quart casserole micro cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, a (Upload by user)

Beef Burgundy
In a sturdy plastic bag,combine beef and flour.Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until brown and mushrooms are dark.Add wine and broth.Bring to boil, stirri (Upload by user)

Beef Cabbage Rolls Clay Cooker
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.     strongServings: 4/strong   (Upload by user)

 Advertisements
Beef Caldereta Beef Stewed In Tomato Sauce
peppercorns, salt and garlic for 2 hours in the refrigerator. In a deep non stick pan over medium high heat, fry beef pieces in 1 tablespoon olive oil until browned. Set aside. In the same pan over medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef pieces, (Upload by user)

Beef Carbonnade Soup With Spatzle
Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery, chili powder, basil, garlic, and bay leaves. Bring to boil, reduce heat and simmer covered 2 3 hours. Add carrots and green beans and simmer until tender. Add mushrooms and spatzle and cook 10 minutes more (Upload by user)

Beef Casserole With Edam
from the Keshy Yena Intercontinental Hotel, Curacao. In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over mod high heat, until veggies are softened. Add the egg, raisins, olives, gherkins, and (Upload by user)

Beef Casserole
Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.     strongServings: 1/strong   (Upload by user)

Beef Chili
Preparation time: 30 Minutes Combine all ingredients. Store, covered in airtight container. Shake before using. 1. Heat oil in deep large skillet over medium heat 5 minutes. 2. Meanwhile cut each beef steak lengthwise into 1 inch wide strips; cut crosswis (Upload by user)

Beef Jerky Timpson
Recipe by: [email protected] (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one h (Upload by user)

Beef Jerky 1 My Favorite
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours.     strongServings: 1/strong   (Upload by user)

Beef Jerky 1
Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or teriyaki sauce to cover meat. If desired onion (Upload by user)
TAG: strips, ,

Baked Stuffed Lobster
Baked Stuffed Lobster
Bean Burritos
Bean Burritos
Duncan Hines Coffee Cake
Duncan Hines Coffee Cake
Great Garlic Olives
Great Garlic Olives
Beef Jerky 10
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. (Upload by user)

Beef Jerky 2 My Favorite
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours.     strongServings: 1/strong   (Upload by user)

Beef Chow Fun Gnow Yoke Chow Fun
*Recipe is included in this collection. PREPARATION: Slice flank steak across the grain in thin strips no more than 1/8 inch thick. Mix with meat marinade for 1/2 hour. String and cut green beans in 1 1/2 inch length. Cut green onions the same length. Combine sauce mixture. (Upload by user)
TAG: noodles, sauce, water, minutes, ,

Beef Chow Fun With Black Bean Sauce
CUT THE BEEF into 1/4 inch thick by 1 1/2 inch long by 1/2 inch wide slices; put into a bowl and toss with the beef marinade. Set aside. Cover the black beans with water until soft, about 5 minutes. Drain and rinse off excess salt with water. Place in a small bowl and mash (Upload by user)
TAG: aside, black, seconds, sauce, ,

Beef Chunks Cooked In Coconut Milk
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut of the straw like top, leaving about 6" of the bottom. lightly crush the ve (Upload by user)
TAG: lemon, galingal, dried, stirring, grass, medium, sauce, water, fresh, coconut, ,

         
TAG: power, micro, covered, bacon, stirring, minutes, ,
Permalink--> In : Recipes  -  Meat