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Grilled Hawaiian Chicken

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 ounces soy sauce (regular or low sodium)
2 tablespoons brown sugarCombine all ingredients except chicken and stir. Poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover tightly, and refrigerate for 24-36 hours. Grill when desired.

Rhubarb grilled chicken
Rhubarb Grilled ChickenMakes 8 servings.2 cups diced rhubarb 1 cup red wine or orange juice 2 cups granulated sugar 1/2 cup Dijon style mustard 4 pounds boneless chicken breasts 1 tablespoon olive oilCombine first 4 ingredients in a saucepan and simmer u (Upload by user)