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Beef Brisket With Onion Lemon Marmalade S


6 lb brisket
2 medium onions, thinly sliced
2 medium lemons, thinly sliced
1 cup port wine
1/2 cup brown sugar, firmly packed
1 tbsp marjoram leaves
1 tsp pepper, coarsely ground
10 medium sweet potatoes, about 5 lbs
8 kale leaves, rinsed and drai
1 ; optional

Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me


Servings: 8



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