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Texas Butt Chicken

Source: cowshack.com1 whole fryer chicken - 4 pound or more
1 to 2 teaspoons ground black pepper
1 to 1 1/2 tablespoons Tony Chachere`s Creole Seasoning
1 to 1 1/2 tablespoons coarse ground garlic with parsley -
    "California Style" (Lawry`s or other)
1 can beer, any brandCombine black pepper, Tony Chachere`s Creole Seasoning and ground garlic in a separate cup and mix well. This is your dry rub. Sprinkle a liberal amount of dry rub over the whole chicken, both inside and out. Depending on the size of the chicken the amount of dry rub used can vary. You may already have a favorite dry rub or seasoning you prefer so don`t be afraid to use a little creative liberty when seasoning the chicken. It`s encouraged!Now it`s time to prepare the chicken for the grill. This is where the can of beer comes into play. Simply take the can of beer - any brand and/or flavor you prefer (can only!), drink two-thirds of the beer (or pour out) leaving the remaining beer in the can. Insert the can of beer into the cavity of the chicken, open end up, and carefully place the chicken with the can inside on the grill.The chicken should look as if it`s standing up on the grill, with the legs facing you. Adjust the legs to help balance the chicken so it will stand up on the grill. Be sure to place the chicken to the side of fire or flame but not directly over it.Cook 2-4 hours, depending on the size of the chicken, type of fire or other method of cooking being used. If chicken appears to be cooking too fast on one side it may need to be turned around, but only once!Either a wood burning pit, gas grill or conventional oven can be used.

Al Roker`s World Championship BBQ Rub
Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use (Upload by user)

Spanish Rib Sauce
Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon (Upload by user)

Ace High Barbecue Sauce
Ace High Barbecue Sauce This is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the Rodeo Champion, and published by him as iThe Original Cowboy Cookbook/i. If you can find a copy, cherish it. 1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2 (Upload by user)

Topeka BBQ Sauce
Topeka BBQ Sauce2 cups water3/4 cup light corn syrup1 small can tomato paste1/2 cup cider vinegar3 tablespoons molasses3 tablespoons dark brown sugar1 teaspoon Liquid Smoke1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon paprika (Upload by user)

Shish Kabob Marinade
Shish Kabob MarinadeI use this all the time and it works with any kind of meat. I especially like it with sirloin, and like to marinate overnight for added flavor. Brush marinade over veggies also when cooking.3/4 cup oil1/2 cup honey3 tablespoons vinegar3 tablespoons soy sauce (Upload by user)

Steak Marinade
Steak MarinadeEnough to marinate a 1 or 2 pound steak.1/3 cup red wine vinegar1 tablespoon oil1 tablespoon Dijon mustard2 teaspoons minced garlic1 teaspoon Trader Joe`s barbecue seasoning or your choiceDash of freshly ground pepperPlace all ingredients in a 1 gal (Upload by user)

Stillhouse Barbecue Sauce
Stillhouse Barbecue SauceNote: Lynchburg style barbecue sauce tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm on the side. This tastes great on flank steak, chicken or pork tenderloin.1 cup ketchup1 cup cider vinegar1 cup Jack Daniel`s T (Upload by user)

Teriyaki Sauce
Teriyaki Sauce1 cup soy sauce1 cup water2 tablespoons vinegar2 tablespoons brown sugar1 teaspoon dry mustard1/2 teaspoon powdered ginger1/2 teaspoon garlic powderMarinate steaks overnight. Grill. (Upload by user)

Santa Fe Marinade
Santa Fe MarinadeThis is an excellent marinade which takes its name from Santa Fe, New Mexico is great on chicken, pork and beef. I use variations of this marinade when cooking Southwestern stews and grilled items.2 cups water 6 chipotle peppers 1/2 cup tequila 1/2 cup soy sauc (Upload by user)

Raspberry BBQ Sauce
Raspberry BBQ Sauce This recipe is from a very dear friend that is no longer with us. Talk about a wonderful cook and a good friend. I would like to pass this on to all of you Raspberry lovers like myself.12 ounces red raspberries,1 ounce of a good old bourbon or Jack Daniels type1 (Upload by user)
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Remus`s Kansas City Classic Sauce
Remus`s Kansas City Classic Sauce1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black pepper1/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powder1/2 teaspoon paprika1/4 cup white vinegar1/2 teaspoon hot pepper sauce1 cup (Upload by user)
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Peanut Sauce for Grilled Beef, Chicken or Shrimp
Peanut Sauce for Grilled Beef, Chicken or Shrimp1 1/2 inch piece gingerroot, peeled and minced1/2 head garlic, peeled and crushed2 pounds creamy peanut butter1/2 cup chicken stock1/4 cup light soy sauce2 tablespoons chili oilLime juice to taste1/4 cup honey1/4 cup (Upload by user)
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Queens Royal Rub
Queens Royal Rub1/4 cup mixed peppercorns, black, white, pink1/4 cup mustard seed1/4 cup sesame seeds, lightly toasted1/4 cup ground New Mexican chiles1/4 cup brown sugar1/4 cup kosher salt1/4 cup hot Hungarian paprika1 dried ancho chile1 tablespoon cinnamon1 t (Upload by user)
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Marla`s Magic Steak Marinade/Sauce
Marla`s Magic Steak Marinade/SauceThis marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good quality soy sauce1 (10 ounce) bottle Worcestershire sauce1 (10 ounce) (Upload by user)
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Jack`s Secret Weapon All-Purpose BBQ Glaze
Jack`s Secret Weapon All Purpose BBQ GlazeNOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. Brush it on just minutes before you pull the meat off the grill.1/2 cup Jack Daniel`s Tennessee Whiskey1/2 cup soy sauce1/2 cup ketchup1 cup brown sugar (Upload by user)
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Jerk Paste
Jerk Paste2 jalape?o peppers1 haba?ero pepper3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 tablespoons oil2 pounds pork chops/ (Upload by user)
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