Advertisements

Barbecued Pork Loin

1 (3- to 5-pound) pork loin
1 can tomato soup
1/3 cup chopped onion
1/3 cup chopped celery
1 clove of garlic, minced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 teaspoons prepared mustard
4 drops Tabasco� saucePlace pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)