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Barbecued Baby Back Ribs

Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed.Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.Barbecue Sauce
1 (32 ounce) bottle tomato catsup
1/2 cup brown sugar
1/2 teaspoon salt
1 clove garlic, mashed
3 heaping tablespoons prepared mustard
1/4 cup red wine
1/2 teaspoon ground black pepper
5 drops Tabasco� sauce

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Oktoberfest Cookout
Oktoberfest Cookout3 to 4 bratwurst links per personHoagie buns or French rolls2 to 4 quarts beerLots of sauerkrautSimmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.Serve with good mustard, German potato salad and apple (Upload by user)

Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely choppedArrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. C (Upload by user)

Pork Pull
Pork Pull5 pounds pork buttSalt, to tasteFreshly ground pepper, to tasteuMarinade/u1 quart cider vinegar3 chipotle peppers, chopped4 garlic cloves, minced2 tablespoons black pepper2 tablespoons saltMix all marinade ingredients together and le (Upload by user)

Pulled Pork with Root Beer Barbecue Sauce
Pulled Pork with Root Beer Barbecue Sauce1 (2 1/2 to 3 pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2 tablespoons minced garlic3 cups root beer (two 12 ounce cans or (Upload by user)

Sierra Ranch Ribs
Sierra Ranch Ribs4 pounds country style spareribs,    trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo� dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt (Upload by user)

Sirloin Shish Kebab
Sirloin Shish Kebab2 cups port or Burgundy4 teaspoons Worcestershire sauce4 cloves garlic2 cups vegetable oil8 tablespoons catsup4 tablespoons vinegar2 teaspoons marjoram4 teaspoons granulated sugar2 teaspoons salt2 teaspoons Accent�2 teaspoons ros (Upload by user)

Smoky Citrus Kabobs
Smoky Citrus Kabobs1 pound pork tenderloin, cut into 3/4 inch cubes1/3 cup smoky barbecue sauce1/3 cup marmalade2 tablespoons prepared horseradishThread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for b (Upload by user)
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Southwestern Grilled Pork Tenderloins
Southwestern Grilled Pork Tenderloins2 whole pork tenderloins (about 1 1/2 pounds total)5 teaspoons chili powder1 1/2 teaspoons oregano3/4 teaspoon ground cumin2 garlic cloves, crushedMix together chili powder, oregano, cumin and garlic and rub over surfaces of ten (Upload by user)
TAG: tenderloins, grilled, southwestern, ,

Soy Sauce Pork Chops
Soy Sauce Pork ChopsNo one will ever guess your secret marinade!4 (1 inch thick) center or    loin cut pork chops1 small bottle soy saucePlace pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they ma (Upload by user)
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Sticky Bones
Sticky Bones1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribsCombine vinegar, honey, Worcestershire, (Upload by user)
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Tequila Marinated Spareribs
Tequila Marinated Spareribs1 rack pork spareribs (about 3 pounds)SaltFreshly ground black pepper1 cup olive oilJuice from 4 limes1/2 cup gold tequila1 onion, finely chopped2 tablespoons minced garlic2 medium jalape?os, stemmed, seeded, and finely choppedb (Upload by user)
TAG: tequila, grill, hours, spareribs, marinated, finely, ,

Teriyaki Pork Chops
Teriyaki Pork Chops4 (1 1/2 inch thick) boneless center loin chops1 cup teriyaki marinade1 teaspoon hot pepper sauce (optional)1/4 cup chopped scallionsCombine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chop (Upload by user)
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Tropic Sun Spareribs
Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country style ribs3 large cloves garlic, pressedSaltPepper1 large onion, sliced1 (20 ounce) can crushed pineapple, undrained1 (12 ounce) bottle chili sauce1/2 cup brown sugar, packed1 teaspoon ground ginge (Upload by user)
TAG: large, spareribs, tropic, ,