Beef Biscuits
Ingredients| 3 can refrigerated biscuits |
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Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.
Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.
Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.
Taste of Home Ground Beef Collection 1996 Edition
Servings: 24
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Beef Boulash
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Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 (Upload by user)
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Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally. In large heavy skillet heat half the butter until foamy.Mix together flour with salt and pepper to taste. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are d (Upload by user)
Beef Bourguignonne 2
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Beef Bourguignonne Ii
Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, s (Upload by user)
Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, s (Upload by user)
Beef Bourguignonne
Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with hot water. Pour just enough consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cold water and add to meat to thicken sau (Upload by user)
Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with hot water. Pour just enough consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cold water and add to meat to thicken sau (Upload by user)
Beef Bourguinon
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. (Upload by user)
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Place the brisket and marinade in a resealable plastic bag and rotate the bag several times to throughly coat the meat. Marinate at least 3 hours in the refrigerator. Preheat the oven to 250 degrees. Place the brisket and marinade ina roasting pan and cover tightly with foil. b (Upload by user)
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Number of Servings: 6 This dish comes from the Piedmont region where fine wine and beef are produced. Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add bay leaves, thyme and enough wine to cover meat. Cover and refrigerate overn (Upload by user)
TAG: casserole, barolo, minutes, mushrooms, butter, servings, cover, ,
Number of Servings: 6 This dish comes from the Piedmont region where fine wine and beef are produced. Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add bay leaves, thyme and enough wine to cover meat. Cover and refrigerate overn (Upload by user)
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Well, I fixed my first brisket this past weekend. Thanks to all bbq list folks for the helpful suggestions and recipes that made this endeavor a success. Most recommendations to me, posts and e mail, were centered on the importance of slicing the brisket against the grain. B (Upload by user)
TAG: brisket, water, sauce, chunk, fixed, hickory, ,
Well, I fixed my first brisket this past weekend. Thanks to all bbq list folks for the helpful suggestions and recipes that made this endeavor a success. Most recommendations to me, posts and e mail, were centered on the importance of slicing the brisket against the grain. B (Upload by user)
TAG: brisket, water, sauce, chunk, fixed, hickory, ,
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Beef Brisket In Beer
Trim fat from brisket; place in a 13 x 9 x2 in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additiona (Upload by user)
TAG: brisket, liquid, place, cooking, ,
Trim fat from brisket; place in a 13 x 9 x2 in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additiona (Upload by user)
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Beef Brisket With Barbeque Sauce
For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low heat setting for 10 12 h (Upload by user)
TAG: sauce, brisket, liquid, ,
For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low heat setting for 10 12 h (Upload by user)
TAG: sauce, brisket, liquid, ,
Beef Brisket With Onion Lemon Marmalade S
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12 by 18 inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me (Upload by user)
TAG: brisket, ,
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from brisket. In a 12 by 18 inch roasting pa Mix together port, brown sugar, and marjoram; stir until sugar dissolves, t When brisket is done, uncover pan and return it to the oven to brown the me (Upload by user)
TAG: brisket, ,
Beef Brisket
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or s (Upload by user)
TAG: brisket, ,
Brown brisket in roasting pan in oven set @ 400 degrees.When browned,remove from oven;salt and pepper to taste.Add bay leaf and 2 onions. In another pot,saute remaining onion,green pepper and pressed garlic.Cook over low heat until glazed.Add tomato,peppercorns, vinegar or s (Upload by user)
TAG: brisket, ,
Beef Brochettes W Red Peppers Coriander
Preheat a charcoal grill to high or an oven broiler to 500 degrees. If wooden skewers are used, soak them in cold water until ready to use. Cut the beef into 1 inch cubes. There should be 24 cubes. Peel and cut the onions into 24 1 inch cubes. Reserve the remaining onion (Upload by user)
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Preheat a charcoal grill to high or an oven broiler to 500 degrees. If wooden skewers are used, soak them in cold water until ready to use. Cut the beef into 1 inch cubes. There should be 24 cubes. Peel and cut the onions into 24 1 inch cubes. Reserve the remaining onion (Upload by user)
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