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Pork Barbeque TeriyakiMarinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning.Put pork on hot grill 6 to 8 inches from coals. Grill about 30 minutes, turning every 5 minutes.Can be baked in a 350 degree F oven for 50 minutes on a wire rack. Turn and baste with drippings from pan under steaks in oven.

Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Hot Tempered Baby Back Ribs with Sweet Guava Glaze Source: McCormick  img border="0" src="../images/mccormicklogo.gif" tppabs="http://www.recipegoldmine.com/images/mccormicklogo.gif" width="50" height="50" used by recipegoldmine.com with permission.Create some sweet heat at (Upload by user)

Pork Kabobs with Cucumber Yogurt Sauce
Pork Kabobs with Cucumber Yogurt Sauce (T&T)This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable grill when catering. I now make them on my Geor (Upload by user)

Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)

Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)

Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)

Strawberry-Jalapeno Barbecue Ribs
Strawberry Jalapeno Barbecue Ribs1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalape?o peppers, seeded and finely chopped 1 tablespoon (Upload by user)

Hawaiian Ribs
Hawaiian Ribs1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsCombine (Upload by user)

World Championship Barbecued Ribs
World Championship Barbecued RibsSource: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee5 pounds pork loin back ribsuDry Rub/u4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 t (Upload by user)

Alaska State Fair Barbecued Spareribs
Alaska State Fair Barbecued SpareribsThe annual Alaska State Fair is held in the fertile Matanuska Valley, where cabbages can grow up to 70 pounds in the short summer season. The rugged Chugach Mountain range that rises above the valley gives the whole fair a travel poster look. As at an (Upload by user)

Grilled Yucatan Pork Chops with Pineapple Salsa
Grilled Yucatan Pork Chops with Pineapple Salsa4 servings1 (7 ounce) can diced green chiles, divided2 tablespoons olive oil1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon minced garlic4 (8 ounce) pork chopsPineapple Salsa (recipe below)In (Upload by user)
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Jalapeno Beer Braised Back Ribs
Jalape?o Beer Braised Back RibsSource: Chef Ted Reader from his new book iHot and Sticky BBQ/iServes 4 to 6.1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ (Upload by user)
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Milwaukee Style Spareribs
Milwaukee Style Spareribs4 pounds country style spareribs, trimmed and    cut into serving size pieces1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to  tablespoons chi (Upload by user)
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Coriander-Pepper Chops
Coriander Pepper Chops4 (1 inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauceCombine all ingredients in a self sealing bag; seal bag and ma (Upload by user)
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Apricot Barbecued Spareribs
Apricot Barbecued Spareribs2 large strips spareribs (about 3 1/2 pounds),    with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium onion, grated1 clove garlic, finely minced1/2 cup honey1/2 cup catsup1/2 cup apricot li (Upload by user)
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Grilled Pork With Salsa
Grilled Pork with Salsa1/3 cup fresh lime juice1/4 cup soy sauce1 teaspoon dried whole oregano1/2 teaspoon dried whole thyme1 (1 pound) pork tenderloinHomemade salsaLime wedges (for garnish )Combine fresh lime juice, soy sauce, oregano and thyme in a shallo (Upload by user)
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Ham-on-a-Spit
Ham on a Spit1 (6 pound or larger) precooked ham2 cups canned apricot nectar, divided2 tablespoons cornstarch2 tablespoons cold water1/2 cup red wine vinegar1/2 cup brown sugar1 tablespoon prepared yellow mustard1/2 teaspoon Accent�Tabasco� sauce, to taste (Upload by user)
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