You are here: Recipes It > Recipes > Meat

Beef Bar B Que By Helen

Ingredients
 

6 cup beef-sliced (3 lb arm/chuck)
4 tbsp sauce-worchestershire
1/2 cup catsup
5 tbsp lemon juice
1 salt & pepper to taste
2 cup celery
1 mushrooms (if desired)
3 cup broth (or less)
3 tbsp vinegar
2 tbsp mustard-prepared
1 cup brown sugar (not pack tight)
2 onions (2 med)
3 tbsp butter/oleo/bacon fat




 
 Advertisements
Preparation
 
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
fat. May also add mushrooms. Add onions and celery, mushrooms to
broth and cook. Meat-heat and serve on buns. All ingredients can be
placed ina crock pot, (meat uncooked, broth=water).

 

 
Servings: 10

 

 

Also see ...

Beef Barbecue Sauce
Combine all the ingredients in a saucepan and simmer for 5 minutes or until the flavors are blended. Makes about 1 1/2 cups of the sauce     strongServings: 4/strong   (Upload by user)

Beef Barbecue
Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen. Mary M. Smith Y GRAD (Upload by user)

Beef Barley Soup 3 Hours
Heat oil in dutch oven and brown beef shanks. Remove meat from dutch oven and pour off fat. Return shanks to pot; add water, tomatoes, onions, salt and pepper. Bring to boil, reduce heat and simmer covered for one hour, stirring occasionally. Remove meat and cut into bit si (Upload by user)

 Advertisements
Beef Barley Soup
Cut meat into 1" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in brown (Upload by user)

Beef Bean Potato Casserole From Israel
Soak beans in cold water to cover 12 hours. Cut brisket in 3/4 inch thick slices. Drain beans; discard soaking water. Preheat oven to 350 degrees. In a large casserole with a tight fitting lid, layer soaked beans, onion and 1/2 of the potatoes. Add sliced beef and shanks; to (Upload by user)

Beef Biscuits
Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat mixture on each; flod in half and seal with tines of fork. Fry about 3" of oil to 375F. Deep fry each biscuit (Upload by user)

Beef Boulash
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 (Upload by user)

Beef Boulette Burgers
* Use 1 4 oz can of mushroom stems and pieces, drained and chopped.     strongServings: 8/strong   (Upload by user)

Beef Bourgiunon
4 lb lean beef cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon diced 2 cloves garlic crushed 1 onion diced 1 lb mushrooms sliced 1/3 c flour Marinate beef in wine ,oil, thyme and pepper 4 hours at room temp (Upload by user)

Beef Bourguignon
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. Turn occasionally. In large heavy skillet heat half the butter until foamy.Mix together flour with salt and pepper to taste. Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are d (Upload by user)
TAG: simmer, flour, butter, ,

Beef Bourguignonne 2
Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, (Upload by user)
TAG: burgundy, onions, ,

Greek-Style Shrimp with Rice
Greek-Style Shrimp with Rice
Fried bread with mitzithra cheese
Fried bread with mitzithra cheese
Banana Sour Cream Coffee Cake
Banana Sour Cream Coffee Cake
Ceviche Santa Cruz
Ceviche Santa Cruz
Beef Bourguignonne Ii
Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, s (Upload by user)
TAG: burgundy, onions, ,

Beef Bourguignonne
Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with hot water. Pour just enough consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cold water and add to meat to thicken sau (Upload by user)
TAG: simmer, consomme, ,

Beef Bourguinon
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic and onion sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. (Upload by user)

Beef Brisket A La Helen
Place the brisket and marinade in a resealable plastic bag and rotate the bag several times to throughly coat the meat. Marinate at least 3 hours in the refrigerator. Preheat the oven to 250 degrees. Place the brisket and marinade ina roasting pan and cover tightly with foil. b (Upload by user)
TAG: brisket, ,

Beef Braised In Barolo Wine Manzo Al Barolo
Number of Servings: 6 This dish comes from the Piedmont region where fine wine and beef are produced. Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add bay leaves, thyme and enough wine to cover meat. Cover and refrigerate overn (Upload by user)
TAG: casserole, barolo, minutes, mushrooms, butter, servings, cover, ,

         
TAG: broth, ,
Permalink--> In : Recipes  -  Meat