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Barbecue Rum Ribs4 pounds spare ribs (or country style)
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves crushed garlic (use garlic press)
1 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup chili sauce
1/4 cup Worcestershire sauce
Dash of pepperPreheat oven to 375 degrees F.Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove the ribs from the oven, unwrap them and drain the drippings. If possible place the ribs in a shallow baking dish, pour your marinade over them and let them sit at room temperature for an hour.You can either bake the ribs in preheated 375 degree F oven for 30 minutes and baste with the marinade, or grill them for 30 minutes on low/medium heat while turning and basting.

Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Hot Tempered Baby Back Ribs with Sweet Guava Glaze Source: McCormick  img border="0" src="../images/mccormicklogo.gif" tppabs="http://www.recipegoldmine.com/images/mccormicklogo.gif" width="50" height="50" used by recipegoldmine.com with permission.Create some sweet heat at (Upload by user)

Pork Kabobs with Cucumber Yogurt Sauce
Pork Kabobs with Cucumber Yogurt Sauce (T&T)This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable grill when catering. I now make them on my Geor (Upload by user)

Pork Barbeque Teriyaki
Pork Barbeque TeriyakiMarinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning.Put pork on h (Upload by user)

Luau Pork Teriyaki
Luau Pork Teriyaki1 1/2 pounds pork, lean boneless1 cup pineapple, sliced in syrup1/2 cup teriyaki sauce1/4 green onion, finely chopped1/2 teaspoon ground ginger1/4 garlic powder1 cup raw riceCut pork into slices about 1/4 inch thick. Drain pineapple, reserving all (Upload by user)

Honey-Gingered Pork Tenderloin
Honey Gingered Pork TenderloinThis is a great recipe, I make it all the time, and it is pretty darn low fat to boot!2 3/4 pounds pork tenderloins1/4 cup honey1/4 cup soy sauce1/4 cup oyster sauce2 tablespoons brown sugar1 tablespoon plus 1 teaspoon minced fresh ginger r (Upload by user)

Fiery Asian Pork Loin Roast
Fiery Asian Pork Loin RoastServes 6 to 8.1/2 cup freshly squeezed orange juice2 tablespoons frozen orange juice concentrate2 tablespoons honey1 tablespoon soy sauce1 tablespoon olive oil1 teaspoon minced garlic1 teaspoon minced fresh ginger1/2 teaspoon Chinese f (Upload by user)

Bourbon Baby Back Ribs
Bourbon Baby Back Ribs1 (1 3/4 to 2 pound) rack baby back pork ribs,    cut into 2 rib sections1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce1/4 cup chopped fresh cilantro2 tablespoons minced red onion2 tablespoons bourbon2 teaspoons chili (Upload by user)

Barbiechop Quartet
Barbiechop QuartetRecipe courtesy of Janet and Greta Podleski Yield: 44 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 tablespoons ketchup 3 tablespoons mango chutney 1 tablespoon lemon juice 2 teaspoons chili powder 3/ (Upload by user)

Beer-Simmered Grilled Sausages
Beer Simmered Grilled SausagesA needle or pin and a cork3 pounds uncooked sausages, such as sweet or hot Italian sausages,     bratwurst, chorizo, linguica, or any other sausages you prefer 1 onion, thinly sliced 3 cups beer, as needed About 1 tablespoon vegetab (Upload by user)

Barbecued Citrus Pork Tenderloin
Barbecued Citrus Pork Tenderloin1 package, approximately 2 1/2 pounds,    pork tenderloin (2 loins per package)1/2 cup olive oil1/2 cup fresh lime juice6 ounces frozen orange juice concentrate1/4 cup water2 tablespoons crushed garlic2 tablespoons ground (Upload by user)
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Texas-Style Beef Ribs
Texas Style Beef RibsThis is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper.2 tablespoons butter1/4 cup finely chopped onion1/4 cup finely chopped celery1/2 teaspoon minced garlic1/4 cup canned tomato pur?e2 tablespoons (Upload by user)
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Barbecued Pork Loin
Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can tomato soup1/3 cup chopped onion1/3 cup chopped celery1 clove of garlic, minced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons lemon juice2 teaspoons prepared mustard4 drops T (Upload by user)
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Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs1 pound boneless pork loin, cut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple sec, Cointreau or Grand MarnierStir together apricot preserves, orange liqueur and butter. Simmer (Upload by user)
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Barbecued Ham Slices
Barbecued Ham Slices1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water6 (1 inch thick) ham steaks, fully cookedCombine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, t (Upload by user)
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Black Pepper Chops with Molasses Butter
Black Pepper Chops with Molasses Butter4 (6 ounce) boneless center cut pork    chops, 1 1/2 inches thick1/4 cup butter, softened1 tablespoon molassesSalt, to taste1/2 teaspoon freshly squeezed lemon juice4 tablespoons coarsely ground black pepper/p (Upload by user)
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Jack Daniel`s Grilled Chuck Roast
Jack Daniel`s Grilled Chuck RoastServings: 61/3 cup Jack Daniel`s Whiskey 1/2 cup brown sugar, firmly packed1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire Sauce1 teaspoon lemon juice 1/8 teaspoon garlic powder 1 (2 1/2 pound) chuck roast/p (Upload by user)
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