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Cracked Pepper Gravy

Source: A Cowboy in the KitchenCracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.1/4 cup (1/2 stick) unsalted butter
5 tablespoons flour
2 1/2 cups milk
1 1/2 teaspoons kosher salt
4 teaspoons cracked pepperMelt the butter in a heavy saucepan. When the foam goes down, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown. Slowly add the milk, continuing to whisk to keep lumps from forming. Season with salt and pepper. Simmer gravy for 10 minutes to cook and reduce.Serve hot.Makes 3 cups.Per 1/4 cup serving: 73 calories; 5 g fat (3 g saturated fat; 61 percent calories from fat); 5 g carbohydrates; 14 mg cholesterol; 220 mg sodium; 2 g protein; 0 g fiber

Cranberry gravy
Cranberry Gravy1 (10 1/2 ounce) can condensed chicken brot/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to tasteAfter turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed throug (Upload by user)

Fresh dill gravy
Fresh Dill Gravy1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to tasteMelt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes ov (Upload by user)

Giblet gravy
Giblet GravyMakes about 2 cupsThis is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of dr (Upload by user)

Onion gravy
Onion Gravy3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all purpose flour (depending    on consistency desired)In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup (Upload by user)

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)

Sherried portobello mushroom gravy
Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr (Upload by user)