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Vegetarian Mushroom Gravy1 1/2 cups boiling water
1/2 ounce assorted dried wild mushrooms
2 tablespoons butter
2 tablespoons vegetable or olive oil
1 (14 ounce) can vegetable broth
5 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon dried sage
1/4 teaspoon celery seed
1 teaspoon apple cider vinegarAdd dried mushrooms to boiling water and let steep for at least 10 minutes, until water is dark brown.Drain off mushrooms. Discard them or finely chop and add back into gravy later. Melt butter and oil together in a medium, nonstick saucepan over medium heat. Add flour and whisk until smooth and thick.Whisk in mushroom liquid and vegetable broth and heat just to boiling. Add remaining ingredients, whisk and simmer another 5 to 7 minutes. If returning chopped mushrooms to gravy, do so now.Makes about 3 cups or 12 (1/4 cup) servings.

Garlic chicken gravy
Garlic Chicken GravyMakes 1 1/2 cups.3 tablespoons butter3 tablespoons all purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powderIn a medium skillet, over medium heat, melt butter. Stir in flour to form a paste. Whisk in milk and broth until smo (Upload by user)

Cornmeal gravy
Cornmeal Gravy4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to tasteFry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick.Serve hot over bread (Upload by user)

Cracked pepper gravy
Cracked Pepper GravySource: iA Cowboy in the Kitchen/iCracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.1/4 cup (1/2 st (Upload by user)

Cranberry gravy
Cranberry Gravy1 (10 1/2 ounce) can condensed chicken brot/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to tasteAfter turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed throug (Upload by user)

Fresh dill gravy
Fresh Dill Gravy1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to tasteMelt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes ov (Upload by user)

Giblet gravy
Giblet GravyMakes about 2 cupsThis is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies according to the size of the bird and other factors; for this recipe you should have 1/2 cup of dr (Upload by user)

Onion gravy
Onion Gravy3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all purpose flour (depending    on consistency desired)In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup (Upload by user)

Perfect gravy
Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting (Upload by user)

Sherried portobello mushroom gravy
Sherried Portobello Mushroom GravyPan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2 inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepperRemove the turkey breast fr (Upload by user)