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Gluten-Free Basic Muffins

1 cup gluten-free flour blend
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons sugar (brown or granulated)
2 eggs
2 tablespoons vegetable oil
1/2 cup liquid (milk)
2 tablespoons raisins (optional)Preheat oven to 375 degrees F. Grease eight muffin cups.In medium bowl, whisk together the flour mix, xanthan gum, salt, baking powder and sugar.In a small bowl, beat the eggs with a fork until frothy. Stir in oil and liquid. Pour this into the dry ingredients and stir with spoon until well blended. (Don`t beat.) Add the optional ingredients, if used. Spoon the batter into the prepared muffin cups and bake for 20 minutes.

 

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