Beef Vegetables In Red Wine Sauce

Ingredients

1 lb lean beef 1 cup dry red wine 1/4 cup balsamic vinegar 1 tbsp minced garlic 1/4 cup chopped onion 1 tsp dried marjoram 1/4 cup chopped parsley 1 bay leaf 1/2 tsp salt 1/4 tsp black pepper 1 green, red and yellow bell p 1 small red onion, peeled and 2 stalks celery, trimmed and t ~FOR THE BEEF ~FOR THE DISH	Advertisements

Preparation
 
PLACE THE MEAT in the freezer for 30 minutes to facilitate slicing.
Slice it against the grain into very thin slices, less than 1/4-inch.
Combine the beef with the wine, vinegar, garlic, onion, thyme,
marjoram, parsley, bay leaf, salt and pepper in a glass or stainless
steel bowl. Marinate at room temperature for 20 minutes, or up to 4
hours refrigerated, tightly covered with plastic wrap. Drain the
beef. Reserve the marinade, and pat beef dry on paper towels. Heat
the oil in a wok or large skillet over high heat. Add the beef and
stir-fry for 1 minute. Remove the beef with a slotted spoon, and
reserve. Add the pepper, onion and celery to the wok, and stir-fry
for 2 minutes. Add the reserved marinade, and cook over high heat
until the liquid is reduced by 2/3 and the vegetables are cooked but
still crisp, about 5 minutes. Return the beef to the pan, and heat
for 1 minute. Serve immediately. Serves 4.

 

 
Servings: 4

 

Beef Vegetables Over Noodles
Trim steak of all visable fat and cut diagonally across grain into 1/2 inch thick strips. Use both stems and flowers of broccoli. Slice onion thinly. Slice mushrooms. Cook egg noodles (the BROAD noodles are best). Brown meat in oil in large nonstick skillet, 2 to 3 minutes. (Upload by user)

Beef In Costume For Halloween
1 lb lean ground beef 1 c chopped onion : Cooking oil 1/3 c chopped red pepper 1/3 c chopped green pepper 1 Clove minced garlic 1 ts salt 1/4 ts thyme 1/4 ts pepper 7 1/2 oz pitted ripe olives 1 (8 Oz.) Can tomato sauce 2 beaten eggs Prep (Upload by user)

Beef n Barley Vegetable Soup
Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove sou (Upload by user)

Beef n Beer
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook   br (Upload by user)

Beef n Barley Dinner
In a 4 quart saucepan or Dutch oven, brown ground beef. Add green pepper, onion and garlic. Cook until onion is tender; drain. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley is tender, stirring occasionally. Fiv (Upload by user)

Beef n Noodle Skillet
Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally. Recipe By : Fast and Healthy magazine, Sept/Oct 1994 (Upload by user)

Beef A La Brigitte
In a microwave bowl, melt margarine; add flour, hot water and milk, and stir, microwaving on HIGH for 1 minute at a time after each addition. Stir well after each minute until the gravy is nice and smooth. Add the mustard and salt and pepper to taste. Heat through well, abou (Upload by user)

Beef A Roni
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Lef (Upload by user)

Beef Andy Warhol
Preheat the oven to 450 degrees. Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium rare, 25 minutes for medium. While the filet is cooking, prepare onions and mushrooms. Heat butter in a skillet, add t (Upload by user)

Beef Baked In A Barrel
Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large fry (Upload by user)
TAG: pineapple, minutes, mixture, stirring, fruit, ,

Beef Baked With Yogurt
1. Preheat the oven to 350. 2. Remove any fat from the meat. Cut the meat into 1 in. cubes. 3. Heat the oil in a deep, flameproof baking dish, which has a lid, over medium heat. When the oil is hot, add as many meat cubes as will fit into the dish in one layer. Cook, turning b (Upload by user)
TAG: browned, cubes, yogurt, ,

Beef Balls Thit Bo Vien
A few weeks back there was some discussion of a Vietnamese meat ball soup that you had in a restaurant. This is a recipe for beef meat balls that may be close to what you had. Actually this seems to be more like a pate from the preparation. I m also posting a recipe for a V (Upload by user)
TAG: paste, balls, sauce, minutes, water, meatballs, garlic, vietnamese, added, recipe, pepper, served, ,

Beef Bar B Que By Helen
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat heat and serve on buns. All ingredients can be placed (Upload by user)
TAG: broth, ,

Beef Barbecue Sauce
Combine all the ingredients in a saucepan and simmer for 5 minutes or until the flavors are blended. Makes about 1 1/2 cups of the sauce     strongServings: 4/strong   (Upload by user)
TAG: sauce, ,

Beef Barbecue
Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen. Mary M. Smith Y GRAD (Upload by user)

Beef Barley Soup 3 Hours
Heat oil in dutch oven and brown beef shanks. Remove meat from dutch oven and pour off fat. Return shanks to pot; add water, tomatoes, onions, salt and pepper. Bring to boil, reduce heat and simmer covered for one hour, stirring occasionally. Remove meat and cut into bit si (Upload by user)
TAG: covered, simmer, barley, ,