Chicken Adobo 2
Ingredients| 3 each cloves garlic, chopped |
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Wash and blot-dry chicken. Mash garlic, shallot and herbs to a paste
in a mortar with a pestle. Whisk in remaining ingredients. (Marinade
can be made in a blender.) Transfer marinade to a nonreactive baking
dish; add chicken. Turn to coat. Cover and marinate at least 30
minutes, longer if possible. Turn chicken occasionally. Preheat
barbecue grill to medium. Grill chicken over medium heat until just
cooked, about two minutes per side. (Chicken can be broiled; time
under heat will be same as grilling.) Serves 4. CHICKEN ADOBO
Servings: 4
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Chicken Adobo 3
Place cleaned chicken into saucepan. To it add salt, vinegar, pepper corn, bay leaf, vinegar, and water. Cover and simmer till chicken is tender and liquid is almost evaporated. Remove meat from pan. In a fry pan add lard and fry meat till browned. Return meat to sauce. Se (Upload by user)
Place cleaned chicken into saucepan. To it add salt, vinegar, pepper corn, bay leaf, vinegar, and water. Cover and simmer till chicken is tender and liquid is almost evaporated. Remove meat from pan. In a fry pan add lard and fry meat till browned. Return meat to sauce. Se (Upload by user)
Chicken Adobo La Times
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender (Upload by user)
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender (Upload by user)
Chicken Adobo In Coconut Milk Adobong Manok
Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soenn (Upload by user)
Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soenn (Upload by user)
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Chicken Adobo
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blende (Upload by user)
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blende (Upload by user)
Chicken Ajillo
* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and coo (Upload by user)
* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and coo (Upload by user)
Chicken Ala Can Can
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes. strongServings: 6/strong (Upload by user)
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion rings on top and bake for 7 more minutes. strongServings: 6/strong (Upload by user)
Chicken Ala Creole
Cook the chicken by boiling it in water and vegetables as you would to make a good chicken stock. When the chicken is cooked, remove the chicken from the broth, cool, and debone. Set aside the warm pieces of chicken for later in the recipe. Strain the chicken stock and (Upload by user)
Cook the chicken by boiling it in water and vegetables as you would to make a good chicken stock. When the chicken is cooked, remove the chicken from the broth, cool, and debone. Set aside the warm pieces of chicken for later in the recipe. Strain the chicken stock and (Upload by user)
Chicken Ala Grecque
Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Co (Upload by user)
Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Co (Upload by user)
Chicken Alejandro
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom (Upload by user)
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom (Upload by user)
Chicken Almendrado 2
Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes. Spoon mixture into a blender container, (Upload by user)
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Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 minutes. Spoon mixture into a blender container, (Upload by user)
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Chicken Almendrado
* Chicken Breasts Halves should be boneless. Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 min (Upload by user)
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* Chicken Breasts Halves should be boneless. Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and simmer, uncovered, for 10 min (Upload by user)
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Chicken Almondine
Coat a 10 inch nonstick skillet with cooking spray and place over mediumheat. Add chicken, garlic and black pepper, and saute until cooked, about 3 4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottomwit (Upload by user)
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Coat a 10 inch nonstick skillet with cooking spray and place over mediumheat. Add chicken, garlic and black pepper, and saute until cooked, about 3 4 minutes. Remove chicken from skillet. Add milk and chicken granules to pan drippings. Stir well, scraping sides and bottomwit (Upload by user)
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Chicken Alouette
Thaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in each sheet. Spread each with some of the cheese. "Squush" the breast into shape and place on the pastry dough. Fold the pastry like an envelope and seal seams with water. Pinch to seal. Take remai (Upload by user)
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Thaw the pastry and roll out to measure 12 x 14 inches. Cut 4 squares in each sheet. Spread each with some of the cheese. "Squush" the breast into shape and place on the pastry dough. Fold the pastry like an envelope and seal seams with water. Pinch to seal. Take remai (Upload by user)
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Chicken Amandine
PREHEAT OVEN to 425F. In a 12 inch oven proof skillet, heat the olive oil over high heat on top of the stove. Add the chicken and brown on both sides. Add the almonds and cook, stirring, 5 more minutes. Add the chicken stock and lemon juice. Sprinkle with salt, bring to a bo (Upload by user)
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PREHEAT OVEN to 425F. In a 12 inch oven proof skillet, heat the olive oil over high heat on top of the stove. Add the chicken and brown on both sides. Add the almonds and cook, stirring, 5 more minutes. Add the chicken stock and lemon juice. Sprinkle with salt, bring to a bo (Upload by user)
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Chicken Amore
* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder (Upload by user)
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* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder (Upload by user)
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Chicken And Onion Pizza
1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic minced 2 cups purple onions sliced 1 cup red bell pepper sliced 1 cup mushrooms sliced 1/2 teaspoon dried thyme 1 package pizza dough refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, par (Upload by user)
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1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic minced 2 cups purple onions sliced 1 cup red bell pepper sliced 1 cup mushrooms sliced 1/2 teaspoon dried thyme 1 package pizza dough refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, par (Upload by user)
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