You are here: Recipes It > Recipes > Meat

Beef Cabbage Joes Ii

Ingredients
 

1 lb ground beef
1/2 cup onion, chopped, 1 md.
3 celery stalks sliced
1 cup cabbage, shredded
1/3 cup green pepper, chopped
1/2 cup catsup
1/4 cup water
1/4 tsp salt
1/4 tsp pepper
1 tbsp worchester sauce
2 tbsp cooking oil with
1 hot pepper sauce.
1 tbsp hot pepper sauce
1 tsp dry mustard
1/4 cup salsa
1 tsp cornstarch
5 hamburger buns, *
3/4 cup grated cheddar cheese
1/2 cup sour cream




 
 Advertisements
Preparation
 
*Optional: Chopped chives or green onion tops for garnish. Cook and
stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at
medium heat for several minutes. Set aside in serving dish. Add 1 Tb
of cooking oil with hot pepper sauce to frypan. Cook onion, celery,
green pepper and cabbage in frying pan until the vegetables are
cooked. Cook covered over medium heat for 5-10 minutes. Reduce the
heat and return the meat to the frypan with the vegetables. Stir to
mix veggies and meat together. Add water, catsup and salsa, stir and
simmer covered at low temp for 10 minutes. Mix cornstarch with about
3 Tb of water, stir and add into the mixture. Stir until liquid
begins to thicken. Split buns in half and toast. Place both halves
onto plate and spoon mixture over both halves. Put some grated cheese
over the top and top it off with a large dollop of sour cream.
Garnish with some cut chives or some chopped green onion tops on top
of the sour cream.

 

 
Servings: 5

 

 

Also see ...

Beef Cabbage Joes
* Hamburger buns should be split and toasted.     strongServings: 8/strong   (Upload by user)

Beef Cabbage Pie
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion salt. Press into bottom and up sides of a greased 10" pie plate. Bake at 350F. 20 minutes. Brown beef; drain. Add cabbage, saute until crisp. Remove from heat and add chilies, taco sauce and remainin (Upload by user)

Beef Cabbage Soup
In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved     strongServings: 8/strong   (Upload by user)

 Advertisements
Beef Cheese Crescent Pie
Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 inch pie pan; press over bot (Upload by user)

Beef Cheese Log
Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10 inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4 inch slices Calories per 1/4 inch slice without crac (Upload by user)

Beef Cheese Pie
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to (Upload by user)

Beef Cheese Pinwheels
Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1 inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up br (Upload by user)

Beef Fruit Kabobs
Partailly freeze beef to firm; slice into 1/8" thick strips. Combine yogurt, lemon juice, curry and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally. Meanwhile, (Upload by user)

Beef Lentil Stew
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils a (Upload by user)

Beef Macaroni Casserole
Toss cooked noodles in oil. Place in greased CROCK POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock Pot cookbook, date unknown   &n (Upload by user)

Beef Macaroni Chili
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and he (Upload by user)
TAG: macaroni, chili, ,

Apple Ball Cocktail
Apple Ball Cocktail
Beef Casserole with Onions
Beef Casserole with Onions
Mexican Cheese Ball I
Mexican Cheese Ball I
Grilled Fish with Coffee Butter
Grilled Fish with Coffee Butter
Beef Macaroni
Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid. Place pasta in boiling water for 8 minutes and drain. Add 1 tbl oliv (Upload by user)
TAG: skillet, macaroni, ,

Beef Mushroom Roll
ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, pla (Upload by user)

Beef Noddles
Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooke (Upload by user)
TAG: water, ,

Beef Noodles W Sour Cream Paprika
SOURCE: Natl Cooking Echo 22 Jun 90 Contributed to the echo by: Janice Norman Beef and Noodles with Sour Cream and Paprika Melt butter; add beef, onion, garlic, and mushrooms. Saute until meat loses red color and onion tender, stirring with fork to break up th (Upload by user)
TAG: noodles, cream, paprika, ,

Beef Onion Stew
MIKE S KITCHEN This recipe is an excellent use for leftover beef. Though there are several variations possible for a Miroton (mushrooms, tomatoes, garlic), the predominate flavor is always onions, which are made into a sharp sauce. Preferably, the leftover beef will (Upload by user)
TAG: sauce, minutes, layer, sprinkle, stock, ,

         
TAG: pepper, minutes, sauce, onion, cabbage, ,
Permalink--> In : Recipes  -  Meat