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Cinnamon Apples

4 tart apples, sliced
1 cup granulated sugar
1/2 cup water
1/2 pound red cinnamon candiesPare and slice apples into eighths. Combine sugar, water and candy to make syrup. Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook until apples are soft.

Cinnamon oranges
Cinnamon Oranges3 oranges, peeled and thinly sliced crosswise1/4 cup granulated sugar1/4 teaspoon ground cinnamonPlace sliced oranges in a serving bowl. Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges. Cover bowl and refrigerate at least one hou (Upload by user)

Pineapple fritters
Pineapple FrittersSource: Caesar`s Head Hotel, South Carolina1 egg1 scant cup milk3 tablespoons granulated sugar2 1/2 teaspoons baking powder2 tablespoons melted butterMix and add 1 cup crushed, drained pineapple. Drop 1 teaspoon at a time into hot deep fat. (Upload by user)

Bananas foster
Bananas Foster1/2 cup (1 stick) butter1 pound dark brown sugar1 bottle banana extract6 bananas3 ounces brandy5 ounces dark rumVanilla ice creamPlace butter in an electric skillet. Cover with brown sugar. Pour banana extract over this. Heat until bubbly, abo (Upload by user)

Melon mosaic
Melon Mosaic1 small watermelon1 small cantaloupe1 small honeydew melon1 cup blueberries, raspberries or grapes2/3 cup granulated sugar1 cup The Christian Brothers� Chateau La Salle Light Wine1 limeWith sharp knife, cut watermelon into scalloped basket. With (Upload by user)

Fruit medley
Fruit Medley1 (21 ounce) can peach or apricot pie filling2 (15 ounce) cans fruit cocktail, drained1 (20 ounce) can pineapple chunks, drained1 (15 ounce) can mandarin oranges, drained2 medium firm bananas, slicedIn a large bowl, combine pie filling and canned fruits (Upload by user)

Champagne gelee with mixed berries
Champagne Gelee with Mixed Berries2 cups good quality non vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries,    boysenberries, olallieberries, blueberriesP (Upload by user)

Fried plantains
Fried PlantainsServe as a side dish or as a dessert.Allow at least half a plantain per person. Leaving the skin on, cut them in half, and put them into a pan of cold water. Bring them to a boil. It should take about 15 minutes of boiling to get them to the proper degree of softnes (Upload by user)

Grilled tequila pineapple
Grilled Tequila Pineapple1 ripe pineapple, peeled and cut into 1/2 inch    slices, or canned pineapple slices, drained1/2 cup tequila or orange juice1/4 cup brown sugarMarinate the pineapple slices in the tequila for at least 2 hours, or overnight.p (Upload by user)

Overnight sun-dried tomatoes
Overnight Sun Dried TomatoesJust before bedtime, halve all of the tomatoes in a container of cherry tomatoes. In a large bowl, drizzle them with olive oil and sprinkle them with salt and pepper. Place them on a baking sheet and put them in the oven at 175 degrees F. They will be ready in (Upload by user)

Peaches chianti
Peaches Chianti4 to 6 large ripe freestone peaches2 tablespoons fresh lemon juice2 tablespoons granulated sugar1 cup Chianti or other full bodied red wineBiscotti, for garnish (optional)Cut the peaches into wedges. Combine all ingredients in a stainless steel or gl (Upload by user)
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Peaches in red wine raspberry syrup
Peaches in Red Wine Raspberry Syrup2 cups Beaujolais1 cup water3/4 cup granulated sugar, or more to taste1 cup fresh raspberries plus raspberries for garnish4 large unblemished freestone peachesCombine the wine, water and sugar in a nonreactive saucepan and warm, s (Upload by user)
TAG: peaches, raspberries, sugar, syrup, raspberry, serving, ,

Pineapple flambe
Pineapple FlambeSource: Better Homes and Gardens Online1/2 teaspoon finely shredded orange peel1/4 cup orange juice2 teaspoons cornstarc/2 teaspoon ground ginger1 (20 ounce) can crushed pineapple (juice pack)2 tablespoons light rum1 1/2 cups light vanilla (Upload by user)
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Apple fritters with custard sauce
Apple Fritters with Custard Sauce6 Golden Delicious apples1/3 cup granulated sugar1/3 cup brandy1/4 teaspoon ground cinnamon1 3/4 cups flour2 egg yolks3/4 cup milk2/3 cup beer2 tablespoons butter, melted4 egg yolks1/3 cup granulated sugar1 1/2 (Upload by user)
TAG: custard, fritters, sauce, batter, sugar, temperature, ,

Apple fritters
Apple FrittersSource: Apple Barn and Cider Mill Sevierville, Tennessee1 cup milk1 egg, beaten4 tablespoons margarine1/4 cup granulated sugar1/2 teaspoon salt1 orange, rind and juice1 cup apples, chopped, but not too fine3 cups cake flour2 teaspoon (Upload by user)

Breakfast fruit plate
Breakfast Fruit Plate1 large melon (cantaloupe or honeydew)1 fresh pear, diced1 fresh nectarine, diced1/2 cup fresh blueberries, strawberries, raspberries    or any fresh fruit in season1 banana, sliced1/2 cup marmalade1/4 cup Kahl?aGrated n (Upload by user)
TAG: fruit, fresh, melon, plate, breakfast, ,

Mango and rose dessert
Mango and Rose Dessert4 large firm but ripe mangoesJuice of 2 limes2 tablespoons honey1 teaspoon rose water1 tablespoon edible rose petals, either fresh or dried (optional)To prepare mangoes, slice a thin piece off the top and bottom of each fruit. Using a sharp pa (Upload by user)
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