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Scalloped Pineapple

From the kitchen of Julie H. - Mesa, Arizona8 slightly packed cup Italian bread cubes
    (about 1 inch square)
2 (20 ounce) cans pineapple tidbits, drained
4 cups granulated sugar
6 eggs
1 1/2 cups (3 sticks) melted butterPreheat oven to 350 degrees F.Generously butter a 13 x 9-inch baking pan and spread bread cubes over it, then put pineapple all over the top.Mix well the sugar, eggs and melted butter. Pour over bread cubes and pineapple. With a spoon, just poke down toward bottom of pan all over so mixture goes down, but don`t stir it together. Just a few pokes will do!Bake until browned - about 1 to 1 1/2 hours.Serve warm with any pork entree.


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