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Pina Colada Salad

3/4 cup crushed pineapple, drained
2 tablespoons lemon juice
1/3 cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream, whipped
2 cups chilled cooked rice (not Minute Rice)
1/2 cup shredded coconutCombine pineapple, lemon juice, sugar and salt. Fold mixture into whipped cream.Fold in chilled rice, then shredded coconut. Chill.Serve in dessert dishes or halved fresh pineapple.Makes 6 servings.

 

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