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Cold Curried Rice Salad
2 (8 ounce) packages chicken flavored Rice-a-Roni�2 (6 ounce) jars marinated artichoke hearts, chopped
2 teaspoons curry powder
Liquid from artichoke hearts
8 scallions, sliced
1 green bell pepper, chopped
1/4 cup toasted almonds, sliced
1/2 cup green olives, sliced
2/3 cup mayonnaiseCook rice as package indicates, using oil instead of butter. Refrigerate.Add remaining ingredients. Chill.Keeps for several days and is delicious with grilled chicken.Serves 10.
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