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Barbecued Salmon

3 tablespoons melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/4 teaspoon salt
4 (4-6 ounce) salmon steaks\Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt and salt; stir thoroughly. Generously brush both sides of the salmon steaks with mixture.Grill on a well oiled grill over hot coals. Make a tent of foil or use barbecue cover and place over salmon.Grill 6-8 minutes per side depending on the thickness of salmon steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.Serves 4.

Picnic style bean bake
Picnic Style Bean Bake1 pound ground beef8 slices chopped bacon1 large chopped onion1/2 cup ketchup1 teaspoon salt3/4 cups packed brown sugar1 teaspoon dry mustard2 teaspoons vinegar1/2 cup granulated sugar1 (20 ounce) can pork and beans1 (20 ounce) can lim (Upload by user)

Caesar potato salad
Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij (Upload by user)

Easy shrimp salad
Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped (Upload by user)

Fourth of july red, white and blue pie
Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh (Upload by user)

Red, white and blue american pie
Red, White and Blue American Pie1 (10 inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners` sugar, sifted1 (21 ounce) can tart cherry filling Bake 10 inch pie pastry; let cool to roo (Upload by user)

Baked potato salad
Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke (Upload by user)

Grilled potato salad
Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2 inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used less by drizzling    on oil to coat as I tossed potatoes and    omitting it from the dressin (Upload by user)

Bread and butter pickle potato salad
Bread and Butter Pickle Potato SaladSource: Sunset magazine, July 20044 pounds Yukon Gold or red thin skinned    potatoes (about 2 1/4 inches wide), scrubbed2 tablespoons mustard seeds1 cup finely chopped bread and butter pickles,    p (Upload by user)

Cherry picnic salad
Cherry Picnic Salad1 cup sugar snap peas 2 cups fresh sweet cherries or strawberries 1 medium cucumber, halved, seeded and sliced 1/2 inch thick 1 cup red radishes, cut into wedge shape pieces 3 tablespoons white wine vinegar 2 tablespoons Balsamic vinegar 1/2 tea (Upload by user)

Creamy watermelon salad
Creamy Watermelon Salad4 cups watermelon balls, chilled4 ounces cream cheese2 tablespoons mayonnaise1/2 cup whipping cream1 1/4 cups diced celery1/4 cup diced red bell pepper1/2 cup pecansBlend cream cheese with mayonnaise until fluffy.Whip cream to (Upload by user)
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Daiquiri salad
Daiquiri Salad8 ounces cream cheese, softened2/3 cup sour cream1 large can frozen strawberry daiquiri mix, thawed1 (4 ounce) box instant lemon pudding1 (15 ounce) can crushed pineapple, drained8 ounces Cool Whip, thawedMix all ingredients well, and pour into an (Upload by user)
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Ranch picnic potato salad
Ranch Picnic Potato Salad6 medium potatoes, cooked, peeled (optional) and sliced 2 hard cooked eggs, finely chopped 1/2 cup chopped celery 1/4 cup sliced green onions 2 tablespoons fresh chopped parsley 1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon Di (Upload by user)
TAG: ranch, chopped, potatoes, potato, picnic, salad, ,

Ruby red slaw
Ruby Red Slaw4 cups finely sliced or shredded red    cabbage (1/2 small head)2 cups slivered or cooked beets1 medium red onion, finely sliced1/3 cup mayonnaise1/3 cup raspberry vinegar1/2 teaspoon celery seed1 teaspoon granulated sugar1/2 te (Upload by user)
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Three bean salad
Three Bean Salad1 1/2 cups green beans1 1/2 cups yellow wax beans1 1/2 cups red kidney beans1 1/2 cups chick peasGreen bell pepper, chopped1 large onion, sliced1/3 cup oil2/3 cup vinegarSalt and pepper2 teaspoons granulated sugarCombine beans, b (Upload by user)
TAG: beans1, three, ,

Artichoke pasta salad
Artichoke Pasta Salad1 cup (4 ounces) small shell pasta, cooked and drained 6 ounces artichoke hearts, chopped and drained 1/4 pound mushrooms, quartered 1/2 cup cherry tomatoes, halved 1 cup medium, pitted black olives 1 tablespoon parsley 1/2 teaspoon dry basil (Upload by user)
TAG: artichoke, dressing, pasta, salad, ,

Best ever potato salad
Best Ever Potato Salad5 large Idaho potatoesSalt and pepper to taste 1 small onion, chopped 1/2 cup chopped celery 1 small green pepper, chopped 1 (2 ounce) jar chopped pimento 1/2 cup juice from pickle relish 1 cup mayonnaiseBoil potatoes until tender. (Upload by user)
TAG: chopped, pepper, potato, ,