Bean Soup With Frankfurters

Ingredients

1 lb navy beans, dried 8 cup water 3 cup beef broth 1 each carrot, chopped 1 each celery stalk, chopped 4 each bacon, strips, cubed 2 each onions, small, chopped 1 tsp salt 1/4 tsp pepper, white 6 each frankfurters, sliced * 2 tbsp parsley, chopped	Advertisements

Preparation
 
* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan
bring beans, water and beef froth to a boil. Cook for about 1 hour.
Add carrot and celery and continue cooking for 30 minutes. In a
separate frypan cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a sieve or food mill.
Return to pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.

 

 
Servings: 4

 

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