Bean Sausage Soup

Ingredients

1/2 lb dry small white beans - (navy or gr, eat northern) 5 cup water 1/2 cup chopped onion 1/2 tsp salt 1 tsp chicken bouillon granules 1/4 tsp ground cumin 1/8 tsp pepper 1 bay leaf 8 oz hot sausage - sliced 1/2 inch thick 8 3/4 oz canned garbanzo beans - drained 8 3/4 oz canned cream-style corn 1 chopped parsley	Advertisements

Preparation
 
Drain and rinse soaked beans. Saute onion and garlic in oil until
tender. Add water, onion and seasonings. Simmer, covered, about 30
minutes or until beans are almost tender. Add sausage, garbanzo beans
and corn. Return mixture to boil; simmer 30 minutes or until beans
are tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5
servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

 

 
Servings: 4

 

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